Share how to make standard braised fish in the river region

Prepare
15 Minutes Processing
15 Minutes For
3-4 people

Linh fish is a “gift” that the nature of the West River has given to the people here, almost every resident here loves this specialty. Each season of floating water, on the family tray of rice, there is often an extra dish from reishi such as braised reishi, fish paste with meat or sour soup,…

Here, lassho.edu.vn will share with you how to make standard Western-style reishi, both delicious and irresistible, very simple. Follow along!

Ingredients for making pan-fried fish with pepper

• 200g of fish
• Green onion, garlic, chili
• Spices: Ground pepper, monosodium glutamate, seasoning, fish sauce, colored water, granulated sugar, salt, cooking oil
• Utensils: Clay pot, knife, fork, spoon, chopsticks,….

Good tip
– How to choose to buy reishi: When choosing to buy reishi, you should choose those that have red gills, clear ankles, shiny scales and stick to the body. In addition, you should also choose the ones that hold your hand firmly, when pressed, they have a certain elasticity, are not mushy, viscous or have a strange smell.
– Priority should be given to choosing fish of moderate size, fish that are too small are easily broken and crushed when stored; If the fish is too large, the bones will be hard, and it will not be as delicious as the medium-sized fish.
– How to choose to buy good fish sauce: Delicious fish sauce is an important ingredient for the complete delicious fish dish. You need to choose transparent fish sauce, yellow brown, cockroach brown or red brown. Should read the packaging carefully, choose fish sauce of clear origin, protein level from 30 to 40 degrees.

Ingredients for making pan-fried fish with pepper

How to make braised fish with pepper

Step 1Preliminary processing of spirit fish

After buying Linh fish, you proceed to scale, cut off the gills and fins, remove the intestines and then wash them with water. Then, you use salt to rub on the fish and then rinse with water. You can also use other methods of removing fishy odors and cleaning fish oil such as scrubbing with lemon or kitchen ash,… and then rinsing with water.

Linh fish before and after preliminary processing

Step 2Prepare other ingredients

Next, you take about 6 scallions, cut off the stem and damaged leaves, wash and chop. Chili you need 3, washed and chopped. Finally, you take 5 garlic cloves, remove the stalk, peel, smash and mince.

Chop chili, onion and garlic

Step 3Marinated fish

After the fish has been preliminarily processed, you begin the process of marinating the fish. Put in the fish plate ½ teaspoon salt, ½ teaspoon MSG, ½ teaspoon seasoning, 1 teaspoon granulated sugar, 1 teaspoon ground pepper, 2 tablespoons fish sauce, 1 tablespoon colored water. Then, you mix well and marinate for 15 to 20 minutes for the fish to absorb the spices.

Step 4Fish stocks

First, you put the pot on the stove, put about 2 tablespoons of cooking oil in the pot, heat it up and then add the garlic and fry until golden brown.

Fish stock with clay pot

Next, you put the marinated reishi in the pot, stir well and cook until the fish turns brown. Then, you put in the pot about 4 to 5 tablespoons of filtered water and stock the fish with medium heat until cooked. When the fish is cooked, add the scallions and chopped chili, add 2 teaspoons of ground pepper and turn off the heat.

Good tip:
– In order for the braised fish to be prepared and promote its deliciousness, you should use an earthen pot! You need to note, because the clay pot has a very good ability to retain heat, it will stay hot for a long time, so just store it until it is a little thick, then turn off the stove immediately, don’t leave it for too long or dry the water, the fish will burn and burn.

Step 5Finished product

So the braised fish with pepper is finished, just put it on a plate and enjoy this wonderful taste. The finished braised fish has a slightly yellowish brown color, mixed with the green color of green onions and the bright red color of chili peppers, which looks very attractive. Not only that, the dish also gives off a delicious spicy aroma of chili and ground pepper, making anyone who smells it also wants to taste it.

Enjoy

The natural sweet and fatty meat of reishi fish, after being braised, is mixed with the pungent taste of ground pepper, onion and chili, along with the typical salty taste of braised dishes, which is both simple and delicious. This dish will be even more wonderful when eaten with white rice and few green vegetables. “Display” this dish for the whole family to enjoy.

Enjoy

So lassho.edu.vn has introduced to you how to make braised fish with pepper. Very simple, isn’t it? If you love special Western dishes, don’t miss this braised fish with pepper! Wishing you success.

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