Share how to make spicy, fragrant and attractive braised beef intestines

Prepare
20 Minutes Processing
45 minutes For
2 – 3 people

Beef intestine is a very popular ingredient and can be transformed into many attractive dishes. Bach Hoa Xanh will tell you more about the strange and delicious recipe of beef intestines with pepper and rice.

Ingredients for braised beef with pepper

• 400 grams of beef intestines
• Garlic, green onion, chili, lemongrass, ginger, flour, lemon
• Spices: Sugar, salt, pepper, fish sauce, monosodium glutamate, colored water, cooking oil

Ingredients for braised beef with pepper

Good tip
– In order to buy fresh beef intestines, you should choose beef intestines that are firm, have a fresh natural yellow and pink color, are not bruised, the intestines are evenly stretched and the fluid inside is milky white.
– You can also choose to buy the intestines that have been cleaned and blanched to save time, choose the pieces with good elasticity, natural yellowish white color and no strange smell.

How to make braised beef with pepper

Step 1Process materials

Process materials

For beef intestine, we can first remove its inherent odor by rubbing it with a mixture of ginger and salt or flour or lemon .

Next, lightly blanch the beef in boiling water and drop a few smashed lemongrass plants into it.

Blanch for 3-5 minutes then rinse with cold water. Then cut it into bite-sized pieces

Good tip
In addition, to eliminate the bad smell of beef intestines, you can use a mixture of fish sauce and vinegar to rub evenly on pieces of intestines.

Preliminary ingredients

Green onions and peppers are washed and cut into small pieces. Minced garlic.

Step 2Seasoning for beef intestines

Seasoning for beef intestines

Add ⅓ teaspoon of salt, ⅓ teaspoon of MSG, ½ teaspoon of seasoning, 2 tablespoons of sugar, ½ teaspoon of pepper, 3 tablespoons of fish sauce, 2 tablespoons of colored water.

Mix well and marinate for 15 minutes .

Step 3Beef intestines warehouse

Beef intestines warehouse

Put 3 tablespoons of cooking oil in the pan, hot oil for 2 tablespoons of minced garlic and fry until fragrant.

Add the beef and stir well for 10 minutes .

Add 1.5 cups of water to the stock for 20 minutes to soften the beef.

After seeing that the water has dried up, you can re-season to taste and sprinkle green onions, chili with a little pepper.

Step 4Finished product

When the beef is cooked to a beautiful golden brown color, put it on a plate and enjoy.

Finished product

Enjoy

Enjoy braised beef with pepper

Beef intestines are lumpy but still have moderate softness and rich flavor. The characteristic aroma of pepper, onion, and chili blend creates a balance for the dish. If this dish is eaten hot with white rice, the rice cooker will run out all the time.

So with just a few simple steps, you can make fragrant and delicious beef intestines for the whole family. Follow the next articles of lassho.edu.vn to update more delicious dishes.

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