Share how to make sautéed garlic mushrooms extremely delicious and attractive to eat forever

Prepare
10 Minutes Processing
15 Minutes For
2 people

Mushrooms are known to be an easy-to-find, nutritious ingredient and can be processed into many attractive dishes. So, today, let’s go to the kitchen with lassho.edu.vn to cook an extremely delicious and attractive garlic-fried straw mushroom to eat forever.

Ingredients for stir-fried mushrooms with garlic

• 400g straw mushrooms
• Garlic, chili
• Seasoning: Sugar, monosodium glutamate, salt, seasoning, fish sauce, fat (can be replaced with cooking oil)

Good tip
To choose delicious straw mushrooms, you should choose mushrooms that are round, still have buds. At the same time, it is recommended to choose parts of mushrooms that are intact, not crushed and have no bad smell.

Tips to choose delicious straw mushrooms

How to make sautéed garlic mushrooms

Step 1Process materials

Process materials

Buy mushrooms, you soak them with salt water, big mushrooms, you should cut them in half . Then rinse with water and dry. Half of the garlic is finely chopped, and the rest is boiled for about 2 minutes with 1 tablespoon of salt . Chili you cut into small pieces.

Preliminary tips
Adding salt to the garlic broth will help the garlic become clear and delicious when stir-fried.

Step 2Sauteed Straw Mushrooms

Sauteed Straw Mushrooms

First, you put 1 tablespoon of fat (can be replaced with 1 tablespoon of cooking oil) into the pan and then add the minced garlic and saute . When the garlic is just golden, add the mushrooms and sauté on low heat and season with 1 teaspoon of seasoning, 1 teaspoon of MSG, ½ teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of fish sauce.

Next, you proceed to stir-fry the ingredients on high heat for about 15 minutes , then add the boiled garlic and stir-fry for another 2 minutes . Finally, add all the chili and turn off the heat.

Finished product

Delicious and attractive sautéed mushrooms with garlic

Stir-fried mushroom with garlic is loved by many people because the lumpy part of the mushroom is stir-fried very rich and just combined with the characteristic aroma of garlic, which helps to increase the attractiveness of the dish.

Hopefully, the sharing of lassho.edu.vn will help you successfully make a delicious and attractive garlic-fried straw mushroom to treat your family.

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