Share how to make sardines cooked in a round taste, warm your stomach on a cold day

Prepare
10 Minutes Implementation
15 Minutes For
3-4 people

Dumpling fish, also known as brown fish, is a common fish in coastal areas or near estuaries. For fish, we can process a lot of dishes such as braised, fried and especially hotpot soup from fish, which is an extremely delicious and nutritious dish.

Ingredients for making hot pot fish dish

• 3 sardines (about 250g)
• 3 tomatoes (about 150g)
• 100g need ship
• 30g green onions
• 10g garlic
• 600ml filtered water
• 2 tablespoons cooking oil
• 2 teaspoons sugar
• 2 tablespoons fish sauce
• ½ teaspoon salt
• ½ teaspoon of MSG
• 2 lemons
• Tools: knife, cutting board, bowl, spoon

Good tip
– Should choose the fish that is still swimming, the ankle is clear, slightly concave but not protruding, the fish skin is smooth, smooth and the body has no scratches.
– For tomatoes, should choose the round shape, glossy skin, not bruised or scratched, these are thick, succulent and very delicious fruits.

The ingredients needed to prepare the fish dish cooked hot

How to make hot cut fish

Step 1Preliminary processing of fish

After the fish is bought, we will clean the fish, remove the inedible parts such as gills, fish intestines, clean the fish scales and clean the slime of the fish.

After that, we wash the fish with salt, lemon to clean.

After buying fish, we will prepare and wash it thoroughly

Step 2Preliminary processing of vegetables

We will remove the stem and wash the tomatoes, then cut them into bite-sized pieces.

Next, we also remove the roots and wash the celery and scallions, then cut them into 2 knuckles pieces.

Finally comes the garlic, peeled and then minced or pureed.

Cut the poles and tomatoes into bite-sized pieces

Step 3Cook soup

Put 2 tablespoons of cooking oil in the pot, wait until the oil is hot, we add 10g of minced garlic and sauté it, then add about 600ml of water, wait until the water boils, we add the fish and tomatoes.

Sauté garlic, then add water, wait for the water to boil, add fish and tomatoes

Next, we in turn add the spices: 2 teaspoons of sugar, 2 tablespoons of fish sauce, ½ teaspoon of salt, ½ teaspoon of MSG.

Cook for another 2 minutes, we will add 100g of celery and 30g of chopped scallions, stir well and finally turn off the stove and scoop the soup into the bowl.

We add the shiitake and scallions, then stir well and turn off the stove

Finished product

The hot pot soup is extremely delicious and attractive

This dish is very simple to make, but equally delicious and nutritious.

The meat of the fish is both fatty, sweet and tough, mixed with the sour taste of tomatoes, the aroma of celery and scallions will be an extremely delicious and attractive dish, especially on cold days. of the end of the year.

With the family gathered around the tray of rice with a bowl of hot and hot boiled fish soup, nothing will be more wonderful.

Hope the above sharing of lassho.edu.vn will help you to have one more delicious dish from fish that can be made for the family to enjoy on these chilly occasions, what are you waiting for without hurrying in. cook and let’s do it, thanks for watching.

Buy fish sauce at lassho.edu.vn to make this delicious dish

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