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Prepare
30 Minutes Processing
60 Minutes For
2 – 3 people
Orange jelly tart is a dish that is extremely popular with sweet lovers because of its sweet and refreshing taste. Let’s go to the kitchen with lassho.edu.vn to create this new and attractive orange jelly tart!
Ingredients for orange jelly tart
- 2 chicken eggs
- 6 yellow oranges
- Water
- 75g butter
- 125g cake flour
- 16g cocoa powder
- 18g jelly powder
- 2 tea bags
- Spices: Sugar
- Tools: Knife, spoon, fork, bowl, cake mold, flour sieve, whisk, food wrap, non-stick paper, dough roller, oven…
Good tip:
– To help the dish to taste, you need to choose to buy fresh oranges. You should choose oranges that are round, firm in your hand, have intact peels, even orange peel color, and shiny skin. Oranges are not crushed, crushed, there is no sign of water loss due to damage.
How to make orange jelly tart
Step 1Make marmalade
Buy oranges and wash them, then use a wooden skewer to pierce the surface of the orange peel. You boil water and add oranges to boil. After 3 minutes, take out the oranges and soak them in a bowl of cold water at room temperature. When the oranges cool, take them out and drain the water, then cut the oranges into pieces about 5mm thick.
You measure 600g of water and 300g of sugar into a pot and boil over medium heat until the sugar is dissolved. Next, you put the number of oranges you just cut into the pot. You put on the orange surface a layer of non-stick paper and start to boil the mixture for 20 minutes on low heat. Then, turn off the stove and soak the oranges for 8 hours.
Pro tip: To get the most out of the finished marmalade, you need to repeat the cooking process twice. Note to add 200g of sugar after each boil.
Step 2Make cake dough
The dough mixture for the base of the cake includes 75g of butter, 48g of sugar and 1 beaten egg. Mix well until the sugar is completely dissolved, then add 125g of baking powder and 16g of cocoa powder and mix well. Cover the dough with plastic wrap and let the dough rest for about 8 hours.
Step 3Bake
After 8 hours, take the dough out of the fridge and use a rolling pin to roll the dough into a dough about 3mm thick. You spread the dough just rolled into the cake mold. You can use a fork to poke the surface of the dough and then spread a layer of egg yolk on top of the dough.
You preheat the oven for about 10 minutes before baking, then put the cake in the oven at 160 degrees for 35 minutes.
Hot Tip: To prevent the base of the cake from swelling when baking, you can fill it with small iron balls on top of the dough.
Step 4Making the cake
To make the filling, you need to prepare 600g of water, 1 sliced yellow orange and 2 tea bags. You put the pot on the stove and cook until the tea is released. Mix 50g of sugar and 18g of jelly powder, then pour into boiling water. You turn off the stove and wait for the tea jelly to cool down to about 34 degrees.
Meanwhile, cut each slice of marmalade in half and spread a layer evenly over the base of the cake. Next, you pour the tea jelly water to make the cake so that it is just enough for the cake mold and then put the cake in the refrigerator for about 1-2 hours.
Step 5Finished product
After 1-2 hours of cooling, take the cake out and cut it into bite-sized pieces. You can cover the cake with a thin layer of cocoa powder. So the orange jelly tart is done.
The finished cake will have a shiny orange-brown color, a soft, spongy base and a cool sweet jelly with a gentle sour taste and a fragrant orange flavor. This can also be a suitable dessert for those parties.
Enjoy
Enjoy while the cake is still cold, the fresh combination of orange jelly and the slightly bitter taste of cocoa in the base will be an extremely interesting and new combination. lassho.edu.vn believes that this will be a perfect choice to change the dessert menu for the week.
So Bach Hoa Xanh has introduced to you the recipe for orange jelly tart that conquers sweet lovers. Good luck with this recipe!
Buy sugar at lassho.edu.vn to make orange tarts:
lassho.edu.vn
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