Share how to make fried scallops with water spinach very attractive, easy to make at home

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Stir-fried scallops with water spinach is a simple dish with easy ingredients, but the finished product is very attractive. Besides, shellfish provide many essential nutrients for us. Today, lassho.edu.vn will change the menu for your family to be richer with an extremely attractive, easy-to-make home-made stir-fried scallops with water spinach.

Ingredients for stir-fried scallops with water spinach

• 1kg scallops
• 1kg water spinach
• Garlic
• Condiments: Fish sauce, sugar, monosodium glutamate, seasoning, cooking oil, dried chili satay

Ingredients to be prepared

Good tip
– To choose fresh and delicious scallops, you should not choose scallops that have a bad smell, and the shells are tightly closed. Should choose the right size, not too big so that the meat is not too tough.
– When choosing water spinach, you should choose bunches of vegetables with small tops, thin and uneven leaves. Do not take bunches with too large stems, tough stems and dark green leaves, it is easy to choose old vegetables.

How to make stir-fried scallops with water spinach

Step 1Preliminary processing of scallops

After buying, wash and scrub the outer shell with a brush. Then, bring it to boil with boiling water for about 5 minutes and take it out. Remove the shell and keep the shellfish separate.

Preliminary processing of scallops

Tips for preliminary processing of scallops: After buying scallops, you should wash them briefly with clean water, soak them in rice water for about 2 hours to release all the dirt. Then use a brush to scrub the outer shell to remove the soil.

Step 2Processing other ingredients

Peeled garlic is divided into two parts, 1 part is finely chopped, the rest is cut into thin slices.

When you buy water spinach, you cut off the root, pick up the stem and discard the leaves. Bring it to a boil for about 2 minutes with boiling water and take it out and put it in a bowl of ice cold water to make the vegetables more crispy.

Processing other ingredients

Step 3Stir-fry scallops with water spinach

The garlic is sliced, you bring it to fry with oil until crispy, then take it out and set aside.

North pan, add oil to saute garlic until fragrant, add about 2 teaspoons of dried chili satay and stir fry together.

Next, add the prepared scallops and stir-fry evenly, add 1 tablespoon of seasoning, 1 teaspoon of MSG, and 1 tablespoon of sugar, respectively.

Stir-fry scallops with spices

After the scallops have absorbed the spices, put all the prepared water spinach into the pan, stir well. Add 1 tablespoon of fish sauce, ½ teaspoon of MSG, ½ teaspoon of seasoning, stir-fry and turn off the heat.

Garnish on a plate and spread the fried garlic on top to enjoy.

Stir-fry scallops with water spinach

Finished product

Delicious stir-fried scallops with water spinach, when enjoying the juicy, chewy shellfish with crispy water spinach makes you just want to eat forever. This dish goes great with white rice.

Delicious stir-fried scallops with water spinach

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