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Green tea powder is made by many Vietnamese people today, not only because of the great nutritional values green tea brings, but also because of its unique and unmistakable taste, so green tea powder is the main ingredient. ingredients for many dishes and drinks. Today, let’s learn about how to freeze delicious green tea, super simple at home!
Prepare
5 Minutes Processing
10 Minutes For
1 – 2 people
Ingredients to make freeze green tea
- 240ml milk
- 2 teaspoons sugar
- 2 teaspoons green tea powder
- 1/4 teaspoon vanilla essence
- 1.5 cups ice
- 1 large scoop of green tea ice cream (or vanilla ice cream of your choice)
- Whipped cream
Good tip
Green tea powder you should buy in reputable places with clear origin.
Pure green tea powder will usually be loose, soft and not lumpy or wet. The aroma is mild, with a characteristic bitter taste, and will be dark green, sometimes slightly yellow.
You can also make your own green tea powder at home.
In addition, there is also a very simple way to make green tea ice cream at home.
How to make freeze green tea
Step 1Make a mixture of milk and green tea
First, you prepare a blender , in turn put into the machine 240ml of milk, 2 teaspoons of green tea powder, 2 teaspoons of sugar, 1/4 teaspoon of vanilla essence, 1 large spoon of green tea cream.
Step 2Complete
Next, you put 1.5 cups of ice in the blender, close the lid and turn on the puree button.
You put the finished product into a glass, and decorate it with whipped cream.
Finally, sift some green tea powder on top and enjoy!
Finished product
1 cup of freeze green tea is delicious, greasy thanks to milk and whipped cream, adding an unmistakable passionate green tea scent. This is a drink that is not only great for cooling the body, but also brings a lot of value to the health of the user.
Above, is the detail of how to make green tea freeze at home very simple, but the taste is the same as in the shop, hope you can make it successfully and enjoy it to the fullest!
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