Share how to make fish and eggs porridge with a delicious taste

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Porridge is a very easy dish to eat for both children and the elderly. This dish is both delicious, not difficult to digest, but also provides nutrients. Instead of the familiar porridge, why not try to make Bac Thao fish roe porridge, a very popular Chinese porridge? Let’s see how to make this dish!

Ingredients for making fish roe porridge North Thao

• 180g sticky rice
• 160g rice
• 2.5kg pork bone
• Northern herbs eggs
• 450g pangasius fillet (or fish of your choice)
• 3.7 liters of water
• 30g rice flour
• 2 onions
• Ginger, scallions, chili
• Spices: sugar, salt, seasoning, fish sauce, cilantro, white pepper, sesame oil, satay.
• Utensils: brass, food wrap, paper towels

Ingredients for making fish roe porridge North Thao

Good tip
– To choose a delicious bone, choose a bone that is fresh in color, has no strange scent, is not cold, and is about 2-3 knuckles big.
– For fish fillets, if you want to fillet your own fish, choose fresh fish, firm meat, elastic and no bad smell. Save more time, you can easily buy your favorite fish fillets at markets and stores like lassho.edu.vn,…

How to make North Thao fish egg porridge

Step 1Process materials

We put the bones in the bowl, then add water and salt and wash until the water is clear.

For fish, use salt to gently rub the surface to clean and then rinse with water. Use a paper towel to absorb water on the surface, then cut the fish into squares.

Marinate the fish with 5g minced ginger, 15g scallions, 5g sugar, 15ml fish sauce, 1.6g white pepper and mix well, cover with cling film and refrigerate.

Wash rice and glutinous rice together, until the water is clear, add boiling water and soak for 30 minutes.

Process materials

Step 2Cooking broth

Boil a pot of water and add 15g of salt, onions and when the water boils, add the pork bones. Wait for the water to boil again, cook for another 5 minutes, then turn off the heat and remove the bones. Next, wash the bones and put them in a pressure cooker with onions, 25g salt, 21g sugar, 34g seasoning powder and 3.5 liters of water.

Push the sealing lever to keep the air tight, turn on the soup cooking mode for 35-45 minutes. When the time is up, open the lid of the pot, skim off the fat floating on the surface and keep the broth.

Cooking broth

Step 3Porridge

Put the mixture of glutinous rice, rice and soaked water in a blender and proceed to grind, taking care not to grind too fine. Next, we put the rice in the pot, turn on the medium heat and cook for 10-15 minutes, stirring often so that the porridge does not burn.

Then, put 1 liter of broth in a pot and continue to cook on medium heat for 5 minutes, add 500ml of broth and 5g of salt. About 45 minutes or when the rice is soft, now add the marinated fish fillets and season the porridge to taste, cook for another 3 minutes.

Prepare a mixture of rice flour and 200ml of water, mix well and then add it to the pot slowly, stirring while stirring, on medium heat. Continue stirring until the porridge is smooth.

Porridge

Step 4Finished product

At this time, we scoop the porridge into the bowl and add the herb eggs, cilantro, ginger, white pepper and sesame oil. If you like spicy food, you can add chili or satay. And the Bac Thao caviar porridge is finished, extremely attractive to the eyes and delicious

Finished product

Enjoy

Enjoy

When eating, you will immediately feel the soft, fragrant porridge mixed with the sweet and sweet bone broth. Eat with fatty eggs and fresh fish. The perfect combination of ginger, sesame oil, white pepper and cilantro contributes to enhancing the flavor of the dish, in addition to making the porridge look more beautiful and attractive.

Through the article on how to make Bac Thao caviar, lassho.edu.vn hopes to have given you a clear and detailed way to make this dish. Let’s go to the kitchen and show off your talent in making this porridge as soon as you have the opportunity!

Choose to buy quality rice at lassho.edu.vn to make fish roe porridge:

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