Share how to make delicious vegetarian noodles with mushroom sauce

Process
30 Minutes Preparation
15 Minutes For
3-4 people

During the vegetarian days, finding delicious and flavorful food is something that many people care about. A great option for a vegetarian meal is the rich mushroom sauce noodles. With a simple recipe, this article will share how to make noodles with a rich mushroom sauce, bringing a unique and attractive flavor to the vegetarian day more interesting.

Ingredients for making noodles with mushroom sauce

• 3 noodles
• 50g straw mushrooms
• 1/2 piece young tofu
• 4 ears of soaked shiitake mushrooms
• 6 bok choy
• Ginger
• Horny chili
• Minced onion
• Seasoning Vegetarian oyster sauce, sesame oil, tapioca starch, vinegar, soy sauce, monosodium glutamate, seasoning, ground pepper, salt

Tips to choose good noodles: Should choose noodles from famous brands, with simple ingredients that do not contain too many preservatives or artificial flavors, good elasticity when cooked, shelf life within allowable limits, and beautiful colors.
– Tips for choosing delicious straw mushrooms: Choose mushrooms that are light in color, without stains or black marks on the surface. Mushrooms should also not wilt or smell bad. Mushrooms with round caps should be chosen, which are not deformed or show signs of spoilage. Smell the natural aroma from the mushrooms, which are fresh mushrooms.

Ingredients for making noodles with mushroom sauce

How to make noodles with mushroom sauce

Step 1Process materials

After washing all the ingredients, you proceed to cut the straw mushrooms in half, for the shiitake mushrooms, after soaking for about 15 minutes, wash and then cut the dices, the horn peppers cut the fillings, and the ginger after removing the skin also proceeds. sliced onion.

Kale you cut off the stem and leaves, then use a knife to split. You cut the young tofu into squares to taste, the noodles also cut into squares and then put them in a separate bowl.

Process materials

Step 2Marinate seasoning, make sauce

Put 1 teaspoon of minced scallion, 1/2 teaspoon of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of MSG in a bowl of noodles, then mix well to infuse the noodles with spices. .

Proceed to add sauce to marinate the noodles with the recipe of 1 tablespoon vegetarian oyster sauce, 1 tablespoon soy sauce, 1 tablespoon vinegar, 1 tablespoon sugar, 1 teaspoon MSG, 1 teaspoon seasoning , 1/2 teaspoon ground pepper, 1/2 cup water, then stir well and set aside.

Marinate seasoning, make sauce

Step 3Cabbage ceiling

Put a little salt in a pot of boiling water, then put the bok choy in the ceiling for about 1 minute and then take it out.

Cabbage ceiling

Step 4Stir-fry ingredients

Put in the oil pan a little minced shallot, then fry until fragrant, then add the bok choy and proceed to season with about 1/4 teaspoon of seasoning, then stir well for about 1 minute and then put on a plate. Next, put a little oil in the pan and continue to stir-fry the noodles until golden, then turn off the heat and put it all on a plate.

Stir-fry ingredients

Step 5Make noodles with mushroom sauce

Continue to add a little oil to the pan, fry a little ginger and chili until fragrant, then add the straw mushrooms, then stir fry until fragrant, then add the shiitake mushrooms and stir fry well, then turn down the heat. and add the dipping sauce. Continue to add the tofu and red horn chili, the noodles into the pan.

You should add 1 teaspoon of sesame oil, with 1 teaspoon of tapioca starch to make the mixture more delicious and thicker, finally stir until the mixture is mixed, then turn off the heat and put on a plate to decorate it beautifully. finished.

Make noodles with mushroom sauce

Step 6Finished product

Noodles with mushroom sauce are a very popular traditional dish in East Asian cuisine. With the combination of chewy, delicious noodles, along with the rich, fragrant and fresh mushroom sauce of straw mushrooms and shiitake mushrooms, this dish will bring you a wonderful culinary experience.

Finished product

Enjoy

Noodles are chewy, delicious and attractive. When eating, you will feel the sweetness of the noodles, mixed with the rich taste of delicious mushroom and vegetable sauce. Noodles with mushroom sauce are made from fresh ingredients, ensuring adequate nutrition and vitamins for the body. In addition, the dish also has eye-catching and attractive colors when presented beautifully on the bowl.

Enjoy

Hopefully, with the detailed instructions on how to make noodles with mushroom sauce above, it will help you have a more delicious and nutritious recipe for your family.

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