Share how to make delicious crispy coconut tart, everyone will love it

Prepare
30 Minutes Processing
60 Minutes For
2 – 3 people

Coconut tarts are a famous dish because of their characteristic sweet and greasy taste. Join the kitchen with lassho.edu.vn to create this new, delicious Hong Kong-style coconut tart!

Ingredients for making coconut tart

• 2 eggs
• 105g butter
• 138g cake flour
• 100g desiccated coconut rice
• Leavening
• 60ml fresh milk without sugar
• Condiments: Sugar, vanilla oil
• Tools: Knife, spoon, bowl, cake mold, whisk, food wrap, oven…

Good tip:
– To make the dish greasy, you need to choose to buy chicken eggs instead of duck eggs, choose eggs with intact shells, even colors, not cracked or stamped. You can drop an egg into the water to check the freshness of the egg, if the egg floats on top, it is an old egg and vice versa.

Ingredients for making coconut tart

How to make coconut tart

Step 1Making pie crust

You put 75g soft butter at room temperature and 35g sugar in a bowl, mix well until the sugar dissolves, then add 1 egg yolk and beat together. Add ½ teaspoon of vanilla oil and continue to mix.

Next, you add 130g of baking powder to the mixture. You just need to mix the dough until the mixture turns into a sticky dough. You put the dough into the food wrap, cover and let the dough rest in the refrigerator for about 30 minutes.

Making pie crust

Step 2Making the cake

You measure 100g of desiccated coconut, 8g of baking powder and ½ teaspoon of baking powder into a bowl, then mix well.

You take another bowl, put 65g of sugar, 60ml of milk, 1 egg, 30g of melted butter with ½ teaspoon of vanilla oil and then use a whisk to mix the mixture. When the sugar has dissolved, proceed to add the coconut flour mixture to the mix. The cake mix meets the standards when the coconut rice is evenly coated with egg and milk mixture.

Making the cake

Step 3Bake

You take the cake base out of the refrigerator, proceed to spread the cake batter into each cake mold. Note that the thickness of the crust is about 0.5cm. Next, you measure the amount of cake filling on top of the pie crust to fit each mold.

You preheat the oven for about 10 minutes before baking, then put the cake in the oven at 190 degrees for 20 minutes.

Bake

Cool tip: You can spread egg yolks on the cake to be baked so that when it comes out of the oven, the cake will have a nicer golden brown color.

Step 4Finished product

After the cake is out of the oven, let the cake cool at room temperature for 10 minutes and then remove the cake from the mold. So the delicious coconut tart is complete.

The finished cake will have an eye-catching golden-brown color, the base is soft and fluffy, and the filling is greasy and sweet. You can make this cake for your family to enjoy or give it to your friends.

Presenting the coconut tart

Enjoy

Delicious coconut tart

Enjoy when the cake has cooled, the combination of greasy cake from eggs and coconut will make you fall from the first bite. With an extremely simple recipe and ingredients, lassho.edu.vn believes that this will be a perfect choice to change the dessert menu of the week.

So Bach Hoa Xanh has introduced you to a delicious and attractive coconut tart recipe. Good luck with this recipe!

Buy sugar at lassho.edu.vn to make tarts:

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