Share how to make cool orange bingsu, dispel the heat

Prepare
10 Minutes Processing
60 Minutes For
2 – 3 people

Bingsu, sometimes written as bingsoo, is a popular shaved ice dessert in North Korea, especially during hot and humid weather. It comes from the Japanese shaved ice kakigori.

Bingsu orange is made from the main ingredients of orange juice and fresh milk with a super simple way to have a summer cooling dish with your loved ones and family!

Ingredients for Orange Bingsu

• 2 Australian oranges
• 50g Sugar
• 300ml bottled orange juice
• 500ml of fresh milk with sugar
• 1 tablespoon honey

Ingredients for making orange bingsu

How to make orange bingsu

Step 1Freeze orange juice and fresh milk

Put 300ml of orange juice in a sealed food bag and put it in the freezer. Similarly, put 500ml of fresh milk with sugar in a sealed food bag and put it in the freezer compartment .

Leave it for about 4-5 hours for the milk and orange juice to solidify

Freeze milk and orange juice

Step 2Preliminary processing of oranges

Buy oranges and wash them under running water to remove dirt and impurities on the peel.

Cut 1 orange in half, squeeze out the juice with an orange grater. The remaining 1 orange is left as a garnish for the dish.

Wash the oranges and squeeze out the juice

Step 3Cook orange sauce

Pour orange juice through a sieve to remove the orange cloves so that the orange juice is clear.

Put the squeezed orange juice in a pot, put it on the stove, add 50g of white granulated sugar and boil over low heat until the sugar dissolves, add 1 tablespoon of honey, stir well until the orange sauce thickens.

Cook orange sauce

Step 4Crush orange juice and milk

After the orange juice and milk have been frozen, use a pestle or hard object to beat the bag of oranges and curd so that it is smooth and soft like crushed ice.

If you have an ice machine at home, you can put it in the planer to make it finer and smoother.

Puree oranges and milk

Step 5Finished product

Take a large bowl for crushed curd in the middle, then put crushed oranges around, cut orange slices to decorate around as you like, finally drizzle orange sauce on top and you’re done.

Garnish with orange bingsu

Enjoy

Cool orange bingsu with aromatic orange flavor combined with fatty leopard milk creates a sweet and sour taste and a melt-in-your-mouth fatty taste.

Orange bingsu can both help you cool off in the summer and boost vitamin C, let’s start making it at home!

Garnish with orange bingsu

So, lassho.edu.vn has just introduced to you how to make an extremely easy, delicious orange bingsu dish. Start doing it today for your loved ones to enjoy!

Choose to buy fresh milk sold at lassho.edu.vn to make this attractive bingsu:

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