Share how to make butter and garlic pasta in a restaurant, delicious food

Prepare
10 Minutes Processing
15 Minutes For
1 person

Originating from Italian cuisine, Pasta, also known as spaghetti, has quickly become loved and become a popular delicacy around the world. It seems that this dish is complicated and difficult to prepare, but with just a few simple steps, you have a delicious pasta dish to enjoy. Don’t let you wait long, let’s go to the kitchen and start cooking right away!

Ingredients for making garlic butter pasta

• 100g pasta (Pasta)
• 40g garlic
• 25g unsalted butter
• 800ml water
• Seasoning: olive oil, salt, cheese, oyster sauce, soy sauce, paprika, scallions, chili sauce
• Utensils: pan, pot, chopsticks, spoon, fork, strainer, fork, cup, paper towel

Ingredients for making garlic butter pasta

Good tip :
When buying pasta at the store, choose packages that are less prone to breakage for easy preparation . The noodles are always springy, so measure the noodles before cooking to avoid too much excess.
You can make garlic butter pasta with noodles like Spaghetti (medium round pasta), Fettuccine (flat noodles) or Linguine (small flat noodles).

How to make garlic butter pasta

Step 1Process materials

You peel the garlic, separate the cloves and wash them with water. Take 15g of garlic and chop it, the rest, you use a knife to cut it into thin slices to eat. You should choose large garlic cloves for easy slicing.

With green onions, you pick up the roots, wash them with water and cut them into small pieces.

Process materials

Step 2Make garlic oil

Put 30ml olive oil in a pan and heat over medium heat. When the cooking oil starts to heat up, add 25g of sliced garlic and start stirring until the garlic turns golden. Then, you put the fried garlic into a sieve to separate the oil and garlic. You can use a paper towel to absorb the oil from the sliced garlic.

Make garlic oil

Step 3Boiled pasta

You add about 800ml of water and 1/2 teaspoon of salt and bring to a boil over medium heat. Next, when the water boils, slowly add the spaghetti and cook for 7 minutes . While boiling, use chopsticks to stir the noodles together.

When the noodles are cooked, remove the noodles to drain and remember to keep about 1 cup of the noodle broth.

Add 1 or 2 teaspoons of olive oil to the noodles and mix well so that the noodles do not stick together.

Boiled spaghetti

Step 4Mix spaghetti and garlic butter

Heat a pan over medium heat, add 25g of unsalted butter and 2 teaspoons of olive oil and heat until the butter is melted. You add minced garlic to the pan. Wait until the garlic is golden, add 100g of spaghetti and start stirring for about 1 minute.

Add 1 teaspoon of soy sauce, 1/2 teaspoon of oyster sauce, 1 teaspoon of chili powder, and half a cup of noodle broth and stir-fry until the pasta is fully absorbed. Then sprinkle on the noodle mixture a little grated cheese and continue to mix it all together.

Finally, you turn off the stove, use chopsticks to roll the noodles and put them on a plate. If you want the noodles to be softer, you can add some noodle broth and mix well before serving.

Mix spaghetti with garlic butter

Step 5Finished product

So the garlic butter pasta is done. You use a little green onion, garlic slices, garlic oil and cheese to sprinkle evenly on the plate of spaghetti. If you like spicy food, sprinkle more chili powder or add a little chili sauce to make the dish more delicious.

Finished garlic butter pasta

Enjoy

The aroma from the plate of garlic butter pasta has already begun to spread to your sense of smell. Start picking up your fork and swirling the noodles into a ball and enjoying the deliciousness right away!

Enjoy the garlic butter pasta

Hopefully, with the restaurant-style butter and garlic pasta recipe shared by lassho.edu.vn, it can help you make a simple dish during the busiest time!

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