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São Paulo’s markets and back-alley cuisine scene have flourished in recent years, with more and more outlets serving up scrumptious food from all parts of the globe.
On trendy Rua Augusta or in the classic market of Liberdade, there’s a flavour fest of appetizing offerings, from traditional Coxinha (deep-fried shredded chicken), to Japanese sweet treats like imagawayaki. Hungry patrons grab on the go or shoot the breeze with fellow foodies.
In this journal, Booking.com photographers show us what’s on the menu.
Pastel de Maria is one of the best places to try the national dish
Chinese in origin, pastels are a typical treat found in all food markets
Calçadão Urbanoide serves up alternative vibes in an open-air space
Chow down on Chilean empanadas with an ice-cold beer at Fi
As well as mouthwatering food, there’s plenty of places to quench your thirst
Juices are tailor-made with all sorts of fruits like mango, kiwi and melon
Out-of-this-world food comes with decorations which are out of the ordinary
Mexican burritos are just one of the many international dishes on offer
Vendors serve food from all sorts of vehicles, such as this classic Ford truck
A Syrian shawarma, with chicken, garlic sauce and pickles
Picanharia Le Gusta serves up heavenly grilled steaks
Other Japanese snacks include ‘espetinhos’, skewers made with a variety of meats
Most stalls are adorned with eye-catching art
Takoyaki are a tasty Japanese snack, usually filled with minced or diced octopus
Imagawayaki are served fresh out of the oven
A customised VW Kombi sells ‘brigadeiros’, a classic Brazilian chocolate sweet
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