You are viewing the article Revealing how to make steamed red catfish with vermicelli for a weekend meal at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Prepare
45 Minutes Processing
30 Minutes For
3-4 people
Red snapper is a fairly common ingredient in Vietnam, which can be processed into many different delicious dishes. So today, let’s try how to make steamed red catfish with vermicelli from lassho.edu.vn! Let’s get started!
Ingredients for steamed red snapper with vermicelli
- 1 pink catfish
- 100g dried vermicelli
- 1 carrot
- 40g dried black fungus
- 100g straw mushrooms
- 50g abalone mushrooms
- 2 dangerous chili
- 15g minced purple onion
- 1 teaspoon minced garlic
- Seasoning: Refined salt, soy sauce, sugar, seasoning,…
Good tip
How to choose to buy delicious pink catfish
– You should choose fish that are still alive, have bright eyes, can see the inner pupil, the fish belly is normal, not swollen.
– Scales are still attached to the body, no fish slime with an unpleasant odor.
How to choose to buy fresh abalone mushrooms
– Choose to buy abalone mushrooms with large mushroom cones, not torn and strong body.
– Fresh mushrooms have thin silk wings under the mushroom cones, with a natural aroma.
How to choose to buy delicious dried cat mushrooms
Mushrooms have big, thick ears and a few young mushrooms, so choose to buy mushrooms with brown color on the top, and the color of coffee milk on the bottom.
How to make steamed red catfish with vermicelli
Step 1Prep fish and marinate fish
First, when you buy red snapper, you wash it, cut open the belly, remove all the intestines, cut off the fins, gills and then scrape off the scales , wash them with water.
Next, you cut off the head of the fish, and the body cut into slices about 3-4 cm thick .
Then, you marinate the fish with 3 tablespoons of soy sauce, 15 grams of minced shallot, 1 teaspoon of minced garlic, 1 teaspoon of seasoning and 2 sliced red chillies. Marinate the fish for about 30 minutes for the fish to absorb the spices.
Good tip
– You should use ginger juice or a mixture of lemon juice and vinegar to rub on the body of the fish, then rinse with clean water to help reduce the fishy and viscous smell of the fish.
– You cut the fish into slices but still stick together in the belly so that when steaming the fish will be more beautiful.
Step 2Prep and mix other ingredients
You soak the dried vermicelli in cold water for about 1 hour to soften, the mushrooms you soak in cold water for about 45 minutes , wash and cut into strands.
Carrots are washed, peeled and grated.
Straw mushrooms soaked in rice water for about 5 minutes , abalone mushrooms soaked in diluted salt water for about 20 minutes , then washed and drained.
Next, put the vermicelli, mushrooms and carrots in a bowl, continue to add ½ tablespoon seasoning, 2 tablespoons sugar and 2 tablespoons soy sauce, mix well and marinate for about 10 minutes.
Note
You should not soak the mushrooms for too long or soak them in hot water because the mushrooms can produce toxins that are harmful to our health.
Step 3Steamed fish
When it comes to steaming fish, you put the pot on the stove and then put the marinated red snapper in it and steam it for about 5 minutes until the fish meat is hunted again.
Continue to add the pre-prepared straw mushrooms and abalone mushrooms along with the seasoned vermicelli, carrots and mushrooms . Steam for about 20 minutes for meat and fish to cook evenly, then turn off the heat.
So finished the delicious steamed red catfish with vermicelli!
Finished product
The hot steamed red catfish with vermicelli with fragrant and sweet fish meat, blended with delicious vermicelli, crispy mushrooms and the aroma of fish and spices, served with fresh vermicelli, herbs and fish sauce will be extremely steaming. It makes it hard for you to refuse!
lassho.edu.vn has told you how to make this extremely attractive steamed red snapper with vermicelli. Don’t hesitate to go to the kitchen to cook this delicious dish for your whole family. Wish you success!
lassho.edu.vn
Thank you for reading this post Revealing how to make steamed red catfish with vermicelli for a weekend meal at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search: