Revealing how to make spicy, fragrant shrimp, enjoy Tet holiday

Process
50 Minutes Preparation
10 Minutes For
3-4 people

Tet is an important occasion, family, relatives and friends will gather together to talk and talk about the past year and wish for luck in the new year. At these times, it is indispensable for dishes to sip and enjoy. However, if you are too bored with Tet dishes such as braised duck meat, bitter melon soup, etc., then the richly spiced shrimp dish will be a new choice, changing the taste of your family. family and friends.

Ingredients for seasoned shrimp dishes

• 1.5kg shrimp
• 20ml cooking wine
• 5g chicken seasoning powder
• 10g chili powder
• 10g Korean chili powder
• 10g satay
• 12ml honey (or malt)
• Spices Sugar, monosodium glutamate, salt, fish sauce
• Utensils Pots, cups, spoons,…

Good tip: To choose good shrimp, you should choose shrimp with a fleshy part with a narrow joint on the shell because these are new shrimp, not injected with chemicals.

Ingredients for seasoned shrimp dishes

How to make seasoned shrimp

Step 1Process materials

Wash frozen shrimp with clean water 2 times, then soak shrimp in cold water for about 10 minutes and add 40g salt, 50g sugar to eliminate fishy smell of shrimp, help shrimp taste sweet. After soaking, you pour out the shrimp and wash it once with water.

Process materials

Step 2Shrimp processing

Put the shrimp in the pan and stir over high heat, then add 20ml of cooking wine, continue to stir for about 7-10 minutes until the shrimp curls, then turn off the heat. Peel each shrimp in turn, remember to keep the shell used to cook the broth.

Shrimp processing

Step 3Marinated shrimp

Put in a bowl 5g chicken seasoning powder, 10g hot chili powder, 10g Korean chili powder, ¼ teaspoon sugar, ¼ teaspoon MSG, ¼ teaspoon salt, 10g satay chili. Pour the above mixture into the shrimp then mix well for about 10 minutes to infuse the spices.

Marinated shrimp

Step 4Shrimp drying

Put the marinated shrimp in an oil-free fryer to dry twice, each time for 30 minutes at a temperature of 60 degrees Celsius. Take a bowl, proceed to mix 1 teaspoon of honey, ½ teaspoon of fish sauce, 1 tablespoon hot water along with dried shrimp. Then, continue to put it in the air fryer for another 20 minutes to allow the shrimp to absorb the spices and dry again.

Shrimp drying

Step 5Finished product

Put shrimp on a plate, decorate to your liking, you can immediately enjoy a delicious and attractive plate of seasoned shrimp. If you want to eat it for a long time, you can put it in a jar or jar and store it in the refrigerator.

Spicy seasoned shrimp

Enjoy

Shrimps when eaten are saturated with spices, crispy and crispy, chewy and chewy, salty and sweet mixed, not too dry and roasted, eaten with rice or beef rolls are extremely mouth-watering, incredibly delicious.

Enjoy seasoned shrimp

Above is how to make shrimp seasoned with spices, fragrant, and enjoy the Tet holiday that lassho.edu.vn has synthesized. Hope the article will be of help to you.

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