Revealing how to make seafood soy milk hot pot to conquer fastidious customers

Process
20 Minutes Prepare
30 Minutes For
3-4 people

Soy milk can be used to cook hot pot? That’s right! In particular, this dish is quite delicious and strange, giving you a new feeling as soon as you enjoy it. What are you waiting for, go pick your ingredients and start cooking! Promise seafood soy milk hot pot will not disappoint you. Let’s start!

Ingredients for seafood soy milk hot pot

• 400ml unsweetened soy milk
• 400ml coconut water
• 700ml cold water
• 200g beef
• 300g black tiger shrimp
• 200g squid
• 10 jujubes
• 1 cup grated glutinous rice
• 1 cup white wine
• Fresh noodle soup or vermicelli
• Ginger, lemongrass, baro onion, green pepper, coriander, reishi mushroom, glutinous corn
• Seasoning: Salt, sugar, seasoning, cooking oil
• Utensils: Pot, spoon, cup, fork, knife

Good tip:
– To choose fresh shrimp, you should choose those with the head and body sticking together. In addition, shrimp leg joints must be transparent and solid. Besides, fresh squid will have iridescent colors and when pressed, it has elasticity without leaving long dents.
– When choosing fresh beef, you should carefully observe the color of the meat. Fresh American beef is usually bright red and doesn’t have a strange smell. With fresh seafood and other ingredients, you can buy it at reputable places such as markets, supermarkets, and convenience stores like lassho.edu.vn for many good prices and safe quality.

Ingredients for seafood soy milk hot pot

How to make seafood soy milk hot pot

Step 1Processing fresh ingredients

Black tiger shrimp you remove the shrimp head, peel the shell, then hold a part of the black thread on the back of the shrimp and pull it out. Put all the shrimp in the water, wash and dry. Beef you defrost naturally by letting it cool in the refrigerator for 5-8 hours before processing. This is how the beef keeps its freshness.

Squid, you can use a little ginger and white wine to remove the fishy smell as well as clean the oil effectively. Use a knife to cut the squid into bite-sized circles and rinse with water.

After washing all the fresh ingredients, drain the water and put them all in a large plate.

Processing fresh ingredients

Step 2Prepare the remaining ingredients

Peel off the skin of the ginger, wash it with water and cut it into small pieces. Green pepper after picking or buying is washed, drained, cut off the stem and smashed. Onions are washed and cut into thin slices. Lemongrass cut off the root, peel, wash and cut into pieces.

Jujube washed, soaked in water for about 5 minutes for the apples to bloom, then drained. As for grated glutinous corn, you choose fresh glutinous corn, remove the skin and beard, and then grate it into seeds. Cook grated glutinous corn with a little water and filter the corn juice to cook hot pot.

Prepare the remaining ingredients

Step 3Cooking hot pot

Place the pot on the stove over medium heat. You fry the mixture of baro onion, lemongrass, ginger, green pepper, jujube with 2 tablespoons of cooking oil. Adding green pepper will make the hot pot look more beautiful.

After the ingredients smell, you proceed to add 700ml of cold water, 400ml of coconut water, 1 and a half tablespoons of seasoning, 1 teaspoon of salt, 1/2 teaspoon of sugar and stir the spices together.

Cooking hot pot

To sweeten the hot pot, add Ganoderma lucidum and grated glutinous corn, bring to a boil, then turn off the heat. At this point, add 400ml of unsweetened soy milk and stir until the hot pot is blended with the ingredients.

Add unsweetened soy milk and stir well

Step 4Finished product

So the seafood soy milk hot pot is complete. You adjust the low heat to help keep the hot pot hot. Garnish with a little green pepper and sliced ginger to create an eye-catching dish! Finished seafood soy milk hot pot

Finished product

Enjoy

Now it’s time to arrange the side dishes around the seafood soybean hot pot and start “partying”! Put some fresh vermicelli or pho into the cup, add some fragrant hot pot sauce , dip the seafood into the hot pot,… Try it now and you will be “crazy” with the new taste that stimulates the tip of your tongue. .

Enjoy seafood soy milk hot pot

You can cook seafood soy milk hot pot to change the taste of family meals or use in light parties with friends. Surely this flavor will make you impress in everyone’s eyes! Try and share delicious food to lassho.edu.vn! Thanks for watching!

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