Revealing how to make ginkgo sake to cool off on hot days

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Tea is known as a delicious food that is loved by many people because it is combined with many healthy ingredients. And for more delicious tea, let’s go to the kitchen with lassho.edu.vn to make instant ginkgo sake to cool off on a hot day.

Ingredients for making ginkgo sake

• 1 sake fruit
• 150g ginkgo
• 40g Bang starch
• 400ml coconut milk
• Roasted peanut
• Spices: Sugar, Salt

Good tip
– To choose good sake, you should buy the fruit with large size, green to yellow color, no thorns, big eyes, and still hard when pressing the fruit with your hand.
– As for ginkgo, you should buy it at reputable department stores or supermarkets to ensure product quality. At the same time, you should carefully look at the production time and the expiry date.

Tips for choosing good ingredients

How to make ginkgo sake

Step 1Process materials

When you buy Sake, you peel, remove the pulp and proceed to cut 2cm square. And ginkgo should be smashed at the edge and then peeled off the seeds.

Preparation tip: You need to soak the cut sake in salted water to remove the pus.

Process materials

Step 2Boiling ingredients

With pre-prepared sake, put it in the pot to boil until it is soft, then take it out and drain. Ginkgo, boil all of them until they are soft, then take them out and put them in cold water right away, then remove the brown silk.

Finally, the starch should be boiled until it is clear, then immediately take it out and put it in cold water so that the ingredients do not stick together!

Boiling ingredients

Step 3Cooking tea

Add 200ml of filtered water, 200g of sugar, and ½ teaspoon of salt to the pot and stir until the sugar dissolves. Next, add 400ml of boiled coconut milk, sake, and ginkgo into the pot and stir for about 3-5 minutes. Then, add the tapioca starch and cook until it comes to a boil, then turn off the heat.

Finally, scoop the tea into a cup and add roasted peanuts on top to enjoy immediately.

Good tip: You should keep the heat low, stirring often so that the tea is cooked evenly and not burnt.

Cooking tea

Finished product

Ginkgo sake is loved by many people because of the fleshy taste of sake, the soft aroma from ginkgo combined with the fatty taste of coconut milk… All of them have united to create a delicious, cooling tea. Great for hot summer days.

Delicious ginkgo sake tea

Hopefully, the sharing of lassho.edu.vn will help you successfully make ginkgo sake to cool off on a hot day. Let’s start working to treat family and relatives!

Buy sugar now at lassho.edu.vn to make this delicious tea

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