Revealing how to make extremely attractive braised mullet that everyone compliments

Prepare
15 Minutes Processing
30 Minutes For
3 people

Braised mullet is one of the delicious dishes with an extremely simple way of processing. If you want to learn how to make this dish properly, don’t miss the following article of lassho.edu.vn.

Ingredients for making braised mullet

• 500g mullet
• 3 tomatoes
• Green onion, hot pepper, minced red onion, minced garlic
• Condiments: Sugar, salt, cashew oil, monosodium glutamate, rice vinegar

Ingredients for making braised mullet

Good tip
To choose a delicious mullet, you should choose those with red gills, clear fish eyes, silver-gray scales and at the same time, when pressed, the fish must have elasticity.

Delicious tomatoes are tomatoes with bright red skin, uniform color, juiciness, no scratches as well as the petiole firmly attached to the fruit.

How to make braised mullet

Step 1Process materials

After buying mullet, you clean, scale and remove all the organs, then soak in salt water for 5 minutes to remove the fishy smell.

Wash tomatoes, cut 2 areca segments, the remaining fruit is diced. Sliced scallions. Crushed chili

Process materials

Step 2Marinated fish

Sprinkle evenly over the fish body ½ teaspoon salt, ½ teaspoon MSG, ½ teaspoon pepper, 1 tablespoon onion, minced garlic, 1 tablespoon fish sauce and 1 tablespoon rice vinegar. Stir well and marinate fish for 5 minutes .

Good tip
Marinating fish with rice vinegar will help coordinate the mild acidity of the dish and help the dish taste more delicious.

Marinated fish

Step 3Fish stocks

First, we put 1 tablespoon of cashew oil in the pan, then add minced onion and garlic and fry until golden. Next , add the diced tomatoes and season with ½ teaspoon of sugar, ½ teaspoon of salt , stir-fry until the coffee turns a beautiful red color.

Continue to add seasoned fish and add 1 cup of boiling water . Add 2 tablespoons fish sauce . Then you add tomatoes cut into areca, crushed chili and sliced scallions . Braise the fish until it is soft, then turn off the heat and put it on a plate.

Good tip
When storing fish, remember not to cover the lid because when the lid is closed, the fire will boil too much, which will make the fish easily crushed.

Fish stocks

Finished product

Delicious and attractive braised mullet fish

Braised mullet with beautiful red color and extremely attractive scent, isn’t it? When eating, you will feel the soft, sweet fish meat along with a little sweet and sour of tomato sauce. This dish should be served with white rice and some raw vegetables, it must be said to be great.

Recently, lassho.edu.vn showed you how to make an extremely attractive dish of braised mullet without taking too much time. Hope you will successfully make this dish.

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