Revealing how to make delicious, quality, and simple Cherry jam at home

Cherry is both a delicate fruit and adds a lot of minerals and vitamins to the body such as vitamin C, vitamin B, folic acid… Today, lassho.edu.vn will reveal to you how to make delicious, quality cherry jam. quality, simple at home!

Prepare
10 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for making cherry jam

• 150g red cherries
• 70g yellow sugar
• 15ml lemon juice
• Tools: pan, mixer,…

Good tip: To help the jam increase its freshness and quality, you should note when choosing to buy cherries, you should choose the ones with a slightly dark red color, the stem is green, still fresh, and the part is still fresh. The skin must be smooth, smooth, free of veins and free from dirt.

Ingredients for making cherry jam

How to make cherry jam

Step 1Preliminary cherries

First, you take 150g of red cherries to wash with clean water 1-2 times, then you proceed to remove the stem, split and remove the seeds and put the cherry in a separate bowl.

Preliminary cherries

Step 2Cherry jam slug

Next, you put in the pan the prepared cherries with 70g of golden granulated sugar, put the pan on the stove and set the heat to medium, stir the mixture so that the sugar is evenly absorbed into all the cherries and then cook for about 10 minute.

Cook cherry jam with golden sugar

When the sugar has boiled, gently stir the mixture 2-3 times, then add 15ml of lemon juice to the pan, mix well and cover. When the mixture comes to water, open the lid of the pan and sprinkle the cherries in the mixture, then continue to slug the jam to bring the mixture to a boil, gently stir a few more times, then turn off the heat and put the jam in a jar to keep it warm. enjoy.

Slug cherry jam until the mixture comes to a boil

Step 3Finished product

The finished cherry jam will have a beautiful and delicate red color, and at the same time bring a bit of sourness, sweetness to blend and stimulate the taste.

Finished product

Enjoy

In particular, when using jam with a sandwich or processing it into other desserts, it will bring out the delicious and attractive flavor of the jam even more!

Cherry jam has an eye-catching color and a delicate, sweet and sour taste

Note when making cherry jam

In the process of making cherry jam, you should note that you have to regularly stir the mixture, about every 10 minutes while the slug is jam, and while the slug jam you also need to gently stir, avoid making the cherry part. extinguished or burned.

In addition, to be able to preserve the jam for a long time and still keep the full flavor, when the slug jam, you should cook until the sugar thickens, then pour the sugar water over the cherries, let it cool until the jam is covered with a layer of sugar. flexible outside. Next, you wrap each fruit in glass paper, put it in a glass jar and can be stored for 2-3 months.

Note when processing and storing cherry jam in glass jars

Above are details on how to make delicious, quality, and simple cherry jam at home. What are you waiting for, visit lassho.edu.vn’s website, order cherry online and make this sweet and delicious jam!

Choose to buy fruits of all kinds for sale at lassho.edu.vn:

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