Revealing how to make delicious milk bread with egg cream without oven

Prepare
20 Minutes Processing
60 Minutes For
3-5 people

Custard bread with a soft outer shell and a creamy, irresistible custard filling. Let’s go to the kitchen with lassho.edu.vn to make milk bread with egg cream without oven, without kneading machine and still delicious.

Ingredients for making milk bread with egg cream

Ingredients for making milk bread with egg cream

• 300g flour (50g flour number 11 and 50g flour 13)
• 380ml fresh milk without sugar
• 60g unsalted butter
• 5 chicken eggs
• 22g corn starch

• 8g vanilla sugar
• 4g brown glaze
• 70g sugar
• 10g salt

How to choose fresh, delicious eggs
– To choose good chicken eggs, you should choose eggs with dark brown shell, uniform color, no cracks and no black spots, no smell.
– In addition, you touch the surface to see roughness, fresh eggs are smooth, eggs have been left for a long time, shaken to feel no sound is fresh eggs , and feel noises are eggs that have been stored for a long time.

Should choose eggs with dark brown shell, even color, no cracks appear

How to make milk bread with egg cream

Step 1Prepare and mix the custard mixture

First, you put 300ml of fresh milk and 30g of peanut butter in a pot, put on the stove to boil . You just stir and cook until the butter melts, then turn off the heat and set aside.

Cook the buttermilk mixture and separate the egg yolks

Next, you separate 3 egg yolks into a bowl and add 40g of sugar , beat the eggs with a whisk.

Beat eggs with corn starch and mix with buttermilk

Add 22g of corn starch, if you like to eat harder, add more. You stir well to combine sugar, eggs and cornstarch, then pour in the fresh milk with the original butter and stir the mixture, then sift through another pot.

Step 2Make custard cream filling

Place on the stove and cook until thickened

Put the custard pot on the stove, add ¼ teaspoon of salt and cook while stirring at the bottom of the pot until the mixture is slightly thickened, then reduce the heat to low, continue stirring until thickened , then stop.

Pour into a bowl and cover

Next, you put 8g vanilla sugar in the pot and stir until the vanilla sugar dissolves into the filling , then stop, you put it in a bowl. Use food wrap to cover the face of the milk cream filling to avoid water accumulation, let it cool.

Step 3Mix the dough for the crust

Mix the dough for the crust

Next, you put in a large bowl 250g of flour number 11, 50g of flour of number 13, 30g of sugar, ¼ teaspoon of salt, 4g of brown yeast, the remaining 2 eggs and 80ml of unsweetened fresh milk and mix well.

Step 4Dough

After mixing the dough, knead the dough with your hands until it becomes a sticky mass , then cover the dough with plastic wrap and let the dough rest for 2 minutes.

Knead the dough until it is sticky and cover it to rest

Next, you put 1 tablespoon of cooking oil on the table and rub it all over the table, both hands. For the dough mixture to knead the dough, you knead by stretching and folding continuously for 7 minutes.

Knead the dough until it spreads out without tearing

You knead until the dough is smooth, spread out without tearing, then add the remaining 30g of peanut butter and continue to knead for 5 minutes.

Continue kneading until the dough pulls the film without tearing, then round the dough, shape the top side round, glossy as shown, use cooking oil to apply to the dough and then cover the dough with a large bowl to incubate the dough for 10 minutes. minute.

Step 5Put the filling in the dough

Divide the dough into 8 equal parts, knead lightly and let the dough rest for 5 minutes

After 10 minutes, you divide the dough into 8 parts , each part you lightly knead and shape so that the dough is round. Cover the whole thing with cling film and let the dough rest for 5 minutes.

Divide the filling into 8 portions and add the filling to the crust

Divide the filling into 8 parts similar to the dough, after incubating the dough, roll it out and add the milk cream filling. Fold the edges of the dough and shape as you like, do the same with the remaining 7 dough blocks .

Put on a tray covered with a layer of food film and apply cooking oil

Prepare a tray covered with a layer of food film and greased with cooking oil, place each block of cake and place it apart from each other, cover with food film to prevent drying and let the dough rise until it stretches. then let’s start baking

Step 6Bake the cake with a pan

You put the pan on the stove, add a little water and bring to a boil to moisten the pan for a bit of baking. After the water boils, pour out the water and add the cakes one by one.

Bake the cake with a pan

Cover and bake on low heat, about 7-12 minutes on each side . Baking time depends on the pan, when the cake is golden, take it out.

See more: How to make delicious egg ice cream, children and adults all love to eat

Finished product

Milk bread with egg cream is extremely beautiful and fragrant. The milk cream filling inside is wavy, tasting, you can feel the greasy, sweet taste combined with the soft and smooth crust.

The milk bread with egg cream is extremely beautiful and fragrant

The cake has a taste that stimulates the taste buds, not too tired or too boring, you can use the cake to make a delicious breakfast!

Above is how to make milk bread with egg cream that is both delicious and nutritious. lassho.edu.vn wishes you all to successfully make this special milk bread to make the family menu richer!

Watch the clip Tiktok makes custard bread:

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