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French baguettes are a quintessential part of French cuisine, appreciated around the world for their crispy exterior and dense, chewy interior. Despite their simple appearance, achieving the perfect baguette can be quite challenging. The process involves precise techniques and attention to detail, from the fermentation of the dough to the proper shaping and scoring. In this guide, we will demystify the art of making crispy, dense French baguettes, providing you with step-by-step instructions and valuable tips to help you achieve bakery-quality results in the comfort of your own kitchen. So, gather your ingredients, roll up your sleeves, and let’s embark on a journey to discover the secrets behind the creation of irresistible, homemade baguettes.
Prepare
30 Minutes Processing
45 minutes For
4-5 people
The baguette with its slightly elongated, slender shape is suitable for eating with dishes such as lagu or dipping with dishes with thick sauces. How to make this cake is also quite simple, let’s learn how to do it with lassho.edu.vn.
French baguette ingredients
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700g all-purpose flour
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300g flour number 13
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8g dry yeast
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10g salt
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2g food additives
French baguette ingredients
How to make French baguette
Step 1Mix the flour
Add all the salt, dry yeast and additives to the mixture of all-purpose flour and flour number 13 . Then, put this whole mixture in the mixer and turn it on on slow speed.
Slowly add 680ml of filtered water to the flour , mix until the flour and water are mixed, turn on high speed and mix until the dough is smooth, can pull a thin film.
Mix the flour
Step 2Shape the cake
Remove the dough from the mixing bowl, gather the dough into a ball and let it rest for 5 minutes.
After 5 minutes, you take out the dough, divide the dough into small parts (about 250g 1 part). Put each portion of dough on the table, fold the dough in 3 and let it rise until it has doubled in size.
Sprinkle some flour on the table, take out each portion and lightly beat to soften the dough. Fold the two edges of the dough with your hands, fold it while pressing the dough down with the back of your hand (repeat each edge 2 times). Then roll gently so that the folded edges stick and the dough lengthens.
Shape the cake
Step 3Bake
Place each piece of rolled dough on a baking tray and incubate the dough at 35 degrees C, until the dough has doubled in size.
Use a razor or small knife to cut the cake to shape , about 5 lines for each cake. Then put the cake in the oven, bake at 220 degrees C for about 22 minutes to complete.
Bake a French baguette
Finished Product
The cake has just come out of the oven with a fragrant aroma, the crust is crispy and golden . You can eat it with lagu or sauces.
French baguette
So with just a few simple steps, you’ve got delicious, thick French baguettes right away. Let’s go to the kitchen to show off your talent now!
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In conclusion, mastering the art of making crispy, dense French baguettes requires attention to detail, patience, and practice. By following the proper techniques and taking the time to properly proof the dough, one can achieve the desired results. Starting with high-quality ingredients, using the correct flour, and shaping the dough appropriately are also crucial factors. Additionally, understanding the crucial role of steam in creating a crispy crust is essential. While it may take several attempts to perfect the technique, the reward of biting into a freshly baked, crispy, and dense French baguette is well worth the effort.
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