Revealing how to make a cool box of banana ice cream to cool off on a hot day

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

One of the most effective ways to beat the uncomfortable heat is to enjoy something delicious and cool. Today, lassho.edu.vn will reveal to you how to make boxed banana ice cream that can both ensure the above criteria and help you cool off on such hot days!

Ingredients for making boxed banana ice cream

• 5 bananas
• 100ml coconut milk
• 100ml fresh milk without sugar
• 30ml condensed milk
• 100g shredded coconut
• 50g peanuts
• 50ml filtered water
• 1 tube of vanilla
• 20g tapioca flour
• Seasoning: Salt, Sugar

Good tip:
– In order to choose safe and delicious bananas, when buying, you should pay attention to choose fruits that are uneven in color, have black spots and are ripe for both the stem and the body of the banana!
– In addition, you can also make your own coconut milk at home by grinding the coconut meat with a blender, then squeezing it out and cooking it with tapioca flour.

Ingredients for making boxed banana ice cream

How to make canned banana ice cream

Step 1Process materials

Processing peanuts and bananas

First, you put the pan on the stove, turn on low heat and roast peanuts with ½ teaspoon of salt, when the peanuts are ripe, turn off the stove and remove the skin, then peel the bananas and cut them into pieces. thin slices to eat.

Hot Tip: You can roast the salt and peanuts separately, then sprinkle salt on the peanuts and gently toss the salt to adhere evenly, this will help the salted roasted peanuts become much more crispy.

Step 2Cook coconut milk

Cook coconut milk with condensed milk, salt and sugar

Next, turn on the medium heat and put the pot on the stove, put in the pot in turn 100ml coconut milk, 2 tablespoons condensed milk, 1 teaspoon white sugar, ½ teaspoon salt and stir well.

When the mixture is boiling, add 1 vanilla bean and 50ml of filtered water. After that, you dissolve 20g of tapioca flour with 50ml of filtered water and then pour it slowly into the pot, stirring while pouring until the coconut milk thickens, then turn off the stove. Wait until the mixture has cooled slightly, then add 100ml of unsweetened fresh milk to the pot and stir well.

Step 3Make canned banana ice cream

Make canned banana ice cream

Next, you put in the box in the order of 1 layer of sliced banana, 1 thin layer of coconut fiber and roasted peanuts, finally pour the coconut milk mixture on top, use a spoon to smooth the coconut milk and repeat. layers like this until the ice cream box is full, close the lid and store it in the freezer for 3-4 hours to enjoy.

Hot Tip : In order to keep ice cream for a long time and still eat delicious, you should pay attention to store ice cream in tightly closed containers or wrap tightly around the box with food wrap, and if your home does not have a professional freezer, When using, you should store the ice cream in the back of the freezer compartment to keep the ice cream longer.

Finished product

Boxed banana ice cream is sweet, crispy, fragrant and greasy

The finished banana ice cream will be a great combination of many different flavors: from the crunchy aroma of peanuts, the fatness of coconut milk to the sweet and supple taste of bananas, here it is. What a great refreshment for hot days!

Besides, you can refer to the summary of easy ways to make banana ice cream at home to show off your talents!

So lassho.edu.vn has shown you how to make a delicious and cool banana ice cream! Hopefully with this article, you will successfully make the dish and be able to fly away the discomfort in really hot and sunny days!

Buy fresh milk without sugar now at lassho.edu.vn to make this delicious banana ice cream

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