Red catfish braised with tomatoes, delicious and rich for dinner

Red snapper is popular because of its cheap price, delicious meat, and not too many bones. Red snapper when combined with tomatoes will create a very delicious dish. This dish has a very rich and sweet taste, which is very suitable for family meals.

Ingredients for making tomato braised red snapper

• 1 pink catfish
• 4 tomatoes
• 5 purple onions
• Green onion, cilantro, ginger, chili
• Seasoning: seasoning, sugar, fish sauce

How to make red snapper with tomato stock

Step 1Process materials

The red snapper you buy is cleaned, cut open, scrubbed with lemon to remove the slime and fishy smell, then you cut it into 2-3 pieces.

• Fish is clean and slimy thanks to the ingredients available in the kitchen

You divide the tomato into 2 parts, 1 part is finely chopped, 1 part is cut areca.

Cut ginger into small pieces and use only a little to make the dish fragrant.

Onion you mince 3 bulbs, the other 2 you cut into slices. Scallions, chopped coriander.

Step 2Make ketchup

Heat a pan and add cooking oil, when the oil is hot, add the shallots and sauté them until fragrant.

Next, you add the chopped tomatoes to the island and stir for about 3-4 minutes until the tomatoes are cooked. Next, add 1 tablespoon of sugar, 3 tablespoons of seasoning, and stir until the spices are dissolved, then turn off the heat.

Step 3Fish stocks

Arrange the cut tomatoes on the bottom of the pot, then put the fish on top, season with 1 tablespoon of fish sauce.

Continue to arrange eggplant, red onion and ginger on top. Then, pour in the cooked coffee sauce with 2 teaspoons of cooking oil.

Finally, put the whole chili on top and put the pot on the stove to store. You cook until the water in the pot boils, then add more water to cover the fish.

Note: Do not add water initially because this will make the fish fishy.

After that, you taste again to taste and continue to cook for another 30 minutes with low heat. Finally, you put green onions and cilantro on top and then turn off the heat.

Finished product

The fragrant red tilapia dish promises to be an extremely delicious dish for the whole family with the sweet and fatty taste of fish and the mild sour taste of tomatoes. In addition, the broth can be used to dip with raw vegetables to serve very cool.

How to choose fresh red snapper

Fish that are white or yellow are tasty and firm fish. And the fish with black flesh will be fishy and friable because they are raised in stagnant ponds or ditches.

The fish is still fresh, there will be bright red gills, whereas the white or dark gills are sure that the fish is no longer fresh.

Choose live fish. For ready-made fish, it is necessary to pay attention to the right eye of the fish, when holding it, it is shiny, the scales are firm, the gills are pink, when dropped into the water, the fish is still fresh.

In the case of ready-made fish holding on to the oily fluid outside the fish that sticks to the hand, the ankles are concave and white, the scales are easy to separate, the meat is soft and inelastic, floating on the water, the fish is rotten and not delicious.

The poisoned fish has milky, lethargic eyes, opaque gills, dark color and looks a bit rough. In addition, severely poisoned fish may also have a large head, strangely colored skin or tail. Fish has a bad smell of oil, garlic, …

This tomato braised red snapper is very easy to make, isn’t it? Please pocket this recipe to have the opportunity to show off your talent for your family to enjoy.

Refer to some ingredients available at lassho.edu.vn to cook red snapper with tomato stock:

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