Pocket the recipe and how to make Japanese Sakura cheesecake that is both beautiful and delicious

Sakura Cheesecake, also known as cherry blossom cheesecake – a delicious cake from Japan’s cherry blossom country. This cake is also considered one of the street foods that attract many tourists when coming to this country. What are you waiting for, let’s start making this cake with lassho.edu.vn right away!

Prepare
20 Minutes Processing
45 minutes For
4-5 people

Ingredients for Japanese Sakura Cheesecake

• 100g of skimmed biscuits
• 25g gelatin
• 200ml whipping cream
• 10ml lemon juice
• 60g unsalted butter
• 200g cream cheese
• 50ml fresh milk without sugar
• 30g sugar
• 100ml unsweetened yogurt
• 30g salted cherries
• Sakura (light pink)
• 5ml rum

Hot tip: gelatin leaves, whipping cream, salted cherries, rum can be purchased at bakeries or supermarkets in the market

How to make Japanese Sakura Cheesecake

Step 1First you make the cake base

You take the crust of the separated biscuits and roll them into a fine paste, then add the melted unsalted butter and mix until combined.

Next, pour the mixed cookie crumbs into the cake mold, use a spatula to press the dough firmly into the bottom of the mold to even out the surface and put it in the refrigerator for about 30 minutes.

Make the cake base

Step 2Cake filling

To prepare gelatin, soak the gelatin leaves in cold water for 15 minutes, then take out the gelatin to squeeze out the water and put it in the microwave for 35 seconds.

Pour 200ml of whipping cream and 30g of sugar into a bowl and beat with a whisk until the mixture is combined and thickened.

Mix flour and steam gelatin

Add cream cheese with 30g sugar, 100g unsweetened yogurt, 50ml fresh milk without sugar, 1 teaspoon Rum and 1 teaspoon lemon juice, mix with a whisk and beat until a mixture is obtained. silky smooth.

Note that you mix and gradually pour in the melted gelatin and finally add the whipped whipping cream and 20g salted cherries and stir the mixture.

Mix the mixture with an egg beater

Then, you take out the cake base from the refrigerator and spread the cream evenly on the surface of the cake with a spatula and then put it in the refrigerator to freeze for 1-2 hours.

Step 3Part Sakura Jelly

To make a transparent jelly on the surface of the cake, put 200ml of water, 20g of sugar, sakura color and 5g of gelatin in a small pot, boil until the mixture is dissolved.

Take the cake out of the refrigerator and pour the mixture on top of the cake, using tweezers to pick up the salted cherry blossoms and spread them evenly.

Store in the refrigerator for another 30 minutes for the jelly to solidify, then remove and enjoy.

Sakura Jelly part

Finished product

A greasy Sakura Cheesecake

A greasy Sakura Cheesecake with butter and cream flavors blended together with a layer of cherry jelly that doesn’t need an oven but still makes people crave both sight and taste.

What are you waiting for, let’s immediately start making this delicious dish with lassho.edu.vn!

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