Pocket immediately 5 ways to make rice paper dipping sauce that is easy to make but hard to resist

Mixed rice paper, dotted rice paper, … are considered as a very special dish, unlike in any other country. You know, Tay Ninh is where this dish was “born”. Today, they are increasingly popular all over the country and are considered a favorite snack of young people. On the side of the road, from time to time you will see shops, carts, burdens, … selling this rustic dish.

At first, they were simply a few pieces of rice paper served with shrimp salt and a tiny bag of chili oil. But keep making people “addicted” from the first bite to enjoy it. Later, along with the “famous”, the sauces served with rice paper were also modified more and more attractive. If you want to know what it is, please refer to the 5 ways below right away.

See more: Summary of common sauces for many dishes

Tamarind sauce

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Ingredients for tamarind sauce

• 300g ripe sweet tamarind
• 20g chili (pre-ground type)
• Warm water
• Spices: White sugar, fish sauce, oyster sauce.
• Tool: Sieve

Good tip: To buy delicious tamarind, you should choose large, straight and round tamarind. Tamarind shell is hard and smooth. In addition, it is recommended to choose tamarind fruits that are still intact, with no signs of worms and weevils to keep tamarind fresh longer.

Ingredients for tamarind sauce

How to make tamarind sauce

Step 1Cook tamarind sauce

You bring 300g of tamarind soaked in warm water and gently squeeze it with your hands to loosen it. After that, you will continue to soak the tamarind in warm water for about 15-20 minutes for the tamarind to bloom, then filter the water and remove the seeds.

Next, you add the filtered tamarind juice with 200g of sugar, 1 tablespoon of oyster sauce, 30ml of fish sauce, ¼ teaspoon of seasoning seeds and 20g of ground chili into the pot, then put this pot on the stove to boil over medium heat.

Doing

Step 2Finished product

When the mixture boils, lower the heat, gently stir and cook until the tamarind sauce is back. So it’s done.

Finished product

Satay sauce

Prepare
10 Minutes Processing
30 Minutes For
3-4 people

Ingredients for satay sauce

• 500ml cooking oil
• 200g horn chili
• 50g colored cashews
• 100g garlic bulbs
• 200g purple onion
• Seasoning: salt
• Tools: Blender, sieve

Ingredient

How to make satay sauce

Step 1Make satay sauce

First, you will bring 100g of garlic, 200g of purple onion and 200g of horn chili to puree. Note, you will grind the garlic, red onion and chili separately , not together.

Then, you put the oil pan on the stove, when the oil is hot, add 50g of golden cashews. You will stir until the cashews turn bright red, then turn off the heat.

Next, you put another pan with 500ml of cooking oil on the stove, when the oil is hot, add 100g of minced garlic, stir well. When you see the garlic floating, you add the crushed purple onion, stir well .

You will continue to fry until the garlic and onions turn yellow, then add 200g of ground chili and ¼ teaspoon of salt, stir well.

Doing

Step 2Finished product

After 5 minutes , you will filter the cashew oil color mixture into the chili pan and discard the cashews. Finally, you stir well for 1-2 minutes and you’re done .

Finished product

Ketchup sauce

Prepare
20 Minutes Processing
15 Minutes For
3-4 people

Ingredients for kumquat sauce

• 7 jujubes
• 4 tablespoons cooking oil
• 2 tablespoons chili sauce
• ½ teaspoon satay chili
• 2 lemon leaves
• 4 cloves of garlic

• Seasoning: Shrimp salt, white sugar.

Good tip: Tac should choose green fruit, yellow fruit – fresh, not bruised. Do not choose green, soft kumquats because less water will easily make the tea bitter.

Ingredient

How to make kumquat sauce

Step 1Make ketchup

First, you cut 5 kumquats in half, squeeze out the juice and remove the seeds, and the remaining 2 are thinly sliced. 2 lemon leaves, you cut only. 4 cloves of garlic you will mince, then fry until fragrant.

Then, you put the juice of 5 kumquats with 2 tablespoons chili sauce, 1.5 teaspoons shrimp salt, ½ teaspoon chili pepper and ½ teaspoon sugar in a cup. Mix well until dissolved, then add a few pieces of sliced zucchini and mix.

Step 2Finished product

Finally, you add finely chopped lemon leaves and fried garlic on top and you’re done.

Finished product

Quail egg sauce

Prepare
20 Minutes Processing
15 Minutes For
3-4 people

Ingredients for quail egg sauce

• 10 kumquats
• 20g chili sauce
• 5g minced chili
• 5g chili powder
• 20g green onions

• 30g purple onion
• 2 tablespoons cooking oil
• 10g roasted peanuts
• 20g butter
• Boiled quail eggs (as many as you like)
• Seasoning: white sugar, shrimp salt.

Good tip: Quail eggs need to choose a type with a nice, firm shell, no gray, no veins. If the egg is fresh, it will be clear pink with a pink dot in the center. Small air chamber (usually at the large end of the egg). If it is an old egg, the larger the chamber, the older the egg.

Ingredient

How to make quail egg sauce

Step 1How to make egg sauce

First, you take 8 kumquats and squeeze the juice, the remaining 2 are sliced thin. 30g purple onion, you also slice thinly and fry until fragrant yellow with 2 tablespoons of cooking oil .

When done, take out the fried onions to set aside and keep the oil that has just been fried. For the remaining 20g of scallions, you cut them into small pieces, then pour the oil you just fried in to make onion fat.

After that, you put 50ml of tamarind juice with 50g of sugar, 20g of chili sauce, 15g of shrimp salt, 5g of minced chili and 5g of paprika, and stir well.

Finally, you will add boiled quail eggs cut in half, 10g of roasted peanuts, 20g of unsalted butter, fried onions, onion fat and a few pieces of sliced kumquats for aroma. So it’s done.

Step 2Finished product

The egg sauce is greasy, fragrant thanks to the octopus, fried onions and green onions, making you eat once you can’t forget it.

Butter sauce

Prepare
10 Minutes Processing
20 Minutes For
3-4 people

Ingredients for Butter Sauce

• 2 egg yolks
• 1 teaspoon lemon juice
• 150ml oil
• Seasoning: salt, white sugar.
• Tools: whisk.

Butter sauce

How to make butter sauce

Step 1Make butter sauce

First, you put 2 egg yolks with 15g of sugar, ¼ teaspoon of salt and 1 teaspoon of lemon juice in a bowl. Then, use a whisk to beat the eggs in one direction until well combined .

Then, you put 150ml of cooking oil into the cup, then scoop each tablespoon of oil into the stirring mixture. When done, use a whisk to beat the eggs in one direction only, whisking and scooping up each tablespoon of oil in turn. Finally, you do this until you run out of 150ml of cooking oil in the cup and the sauce mixture is smooth and you’re done.

Doing

Step 2Finished product

The greasy, delicious butter is extremely stimulating and evoking your taste buds, guaranteed to make you fall in love, eating forever when eating rice paper with this sauce.

Finished product

How to make these 5 sauces for rice paper dipping sauce is extremely simple, right? With easy-to-find ingredients, you can make it in just a little time. From sour – spicy – salty – sweet to greasy and delicious, promises to make you “addicted” to the last piece.

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