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45 Minutes Processing
10 Minutes For
We often think that beef tendon is only suitable for stir-frying or cooking hot pot. However, the sour and sour beef tendon has become a “hot” snack on Vietnamese street food. Taste it once, make sure you will hardly forget this attractive and strange taste. Now, let’s discover this delicious recipe right away!
Ingredients for spicy and sour beef tendon
- 300g beef tendon
- 300g green toad
- 10g green onion (white onion head)
- 500ml filtered water
- Ice cold water
- Seasoning: Salt, fish sauce, vinegar, sugar, garlic, ginger, lemongrass, chili, paprika
- Tools: Knife, blender, spoon, pot, paper towel, cutting board, cup, bowl, fork
To choose a fresh beef tendon, you should choose the part that is pinkish white and has a characteristic strong smell when you smell it. If the beef tendon is yellow, dry, and smells like antibiotics, this is a drug impregnated tendon or in the process of decomposition. You can choose to buy beef tendons at reputable sales locations to ensure safety and hygiene and avoid buying poor quality products.
How to make spicy and sour beef tendon
Step 1Process materials
First is beef tendon, you wash and soak with diluted salt water to remove the bad smell. Then take it out and let it dry.
The green toad part, you wash it with water, peel it and cut it into bite-sized pieces.
With scallions, you choose the white head stalks and wash them and drain them.
You peel the garlic, separate the cloves, wash and chop finely with a knife.
When you buy lemongrass, you cut off the root and peel off the outer skin, then wash it with water and cut it into small circles.
To make minced chili, you pick up the stem and wash it with water, next you cut the chili into short pieces and put it in the blender to grind the chili evenly.
The rest is ginger, you choose fresh ginger, then scrape off the skin, wash the water and mince the ginger evenly.
Step 2Boiled beef tendon
Add 500ml of water, 1/2 teaspoon of salt, 500g of beef tendon, 10g of white onion into a pot and boil with low heat for 30 minutes. Next, you take out the beef tendon and soak it in ice water for about 15 minutes to make it crispy.
Then, use a paper towel to soak the beef tendons that have just been removed to dry quickly. Place each piece of tendon on a cutting board and use a knife to cut it into bite-sized pieces.
Step 3Mix mixed fish sauce
You mix 70ml of fish sauce, 50ml of vinegar, 70g of white sugar, 10g of minced garlic, 10g of minced ginger, 10g of lemongrass, 10g of ground chili, 10g of chili powder into a cup and stir with a spoon until the spices are evenly dissolved and thickened.
Step 4Mix beef tendon and toad
Take beef tendons and young toads into a large bowl. Then, slowly add the chili sauce mixture and mix well . If you like spicy food, you can add ground chili and squeeze it with your hands so that the seasoning can easily penetrate the beef tendons and young toads.
Step 5Finished product
The spicy and sour beef tendon is finally finished. Just looking at it is enough to make you crave “throbbing”, right?
You put beef tendon on a plate and start enjoying. The chewy, crunchy tendons mixed with the spicy and sour taste of the tongue will definitely be the perfect dish to snack on, eat with rice or sip with family and friends on weekends. .
Hopefully, the recipe for spicy and sour beef tendon that lassho.edu.vn shared can help you create new and attractive dishes for your family and friends to enjoy!
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