Pocket how to make grilled caviar with salt and chili simple at home, delicious and delicious

Egg fish is a familiar rustic dish in many meals of Vietnamese families. This fish is not only special because it always has eggs in it, but also contains many nutrients. So do you know the recipe to make grilled fish with salt and pepper? Please refer to the article below.

Prepare
30 Minutes Processing
15 Minutes For
2 – 4 people

Ingredients for grilled fish with salt and peppers

• 500g roe fish
• Seasoning: Chili, garlic, cooking oil, seasoning, oyster sauce, chili sauce, salt
• Tools: Bowl, fish skewers, brazier, gloves, grill

Good tip

To choose good roe, should choose those with fat body, should not choose the small, flat body because the quality is not good, have been left for a long time.

Besides, because caviar is an imported fish, it is necessary to carefully consider the expiry date as well as the distributor before deciding to buy.

How to make grilled egg fish with salt and pepper

Step 1Process materials

Preliminary processing of fish eggs

First, the purchased caviar is defrosted and then washed, drained in a large bowl, no need to clean the intestines or rub. If you buy fresh caviar, just wash it briefly with dilute salt water and you can process it.

Good tip : You should use up the amount of fish you buy because when you put it back in the fridge, it won’t taste as good as it did at first.

Step 2Seasoning

Seasoning

Chop 1 garlic and 5 chili peppers, add garlic and chili to the bowl of fish roe and marinate with a little cooking oil, 2 tablespoons seasoning, 1 tablespoon oyster sauce, 1 teaspoon chili sauce and 1 teaspoon salt. Use gloves to gently mix the fish with spices and let stand for 15 minutes.

Step 3Grilled fish eggs

Grilled fish eggs

After marinating, use a stick to skewer directly through the fish, only 1 skewers should be skewered to ensure that the fish is cooked evenly.

Prepare the brazier, wait when the coals are hot, then put the grill and start grilling the fish. While grilling, you should brush the remaining seasoning on the fish to keep the fish evenly absorbed and not dry. Do not forget to turn the fish constantly so that the fish is cooked evenly on both sides.

Bake for about 10-15 minutes, until the fish is hunted on both sides , you can catch it and enjoy.

Finished product

Grilled fish eggs with salt and chili

Grilled caviar with salt and pepper with spicy spices and delicious taste when grilled in a charcoal oven will make you irresistible. The dish is very simple to make, you can make it to eat with friends or family, and outdoor camping trips will be very appropriate.

The above article is a recipe for making a simple grilled fish with salt and pepper at home. Hope you successfully make this dish and treat your loved ones. Buy all kinds of fresh sea fish and river fish at lassho.edu.vn now!

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