Pocket how to make fried mackerel with turmeric, crispy, golden, delicious to eat

Process
20 Minutes Prepare
15 Minutes For
3-4 people

Mackerel is a fish that can be processed into many delicious dishes that are loved by many people. The following article will introduce to you how to make delicious and delicious mackerel with turmeric, making your family meal more rich and attractive.

Ingredients for making turmeric fried mackerel

• 250g mackerel
• 1 mango
• 2 tablespoons fresh turmeric juice
• 5 sliced purple onions
• 1 tbsp crushed roasted rice
• Basil leaves, chili, cilantro
• Condiments: Cooking oil, pepper, sugar, fish sauce, chili powder, deep-fried dry flour, fermented rice vinegar

Good tip:
– To choose fresh mackerel, you should choose fish eyes that are still clear and slightly convex. To choose a good mango, you should choose the ones with an even yellow skin, tight skin, no roughness and no tiny purple marks .
– Listen to crushed roasted rice and fresh turmeric juice you can buy at markets and food stores.
– Purple onion, basil, chili horn, coriander, and spices such as: cooking oil, pepper, sugar, fish sauce, paprika, deep-fried dry flour, fermented rice vinegar, … you can buy at markets, supermarkets or order online at lassho.edu.vn with preferential prices.

Ingredients for making turmeric fried mackerel

How to make turmeric fried mackerel

Step 1Process materials

Mackerel you wash and drain. Mango you peeled, washed , cut into 2mm slices, 1 chopped chili and 1 sliced chili. Coriander you also wash, finely chopped.

Process materials

Step 2Marinated mackerel

You put mackerel in a bowl and marinate the fish with 2 tablespoons of turmeric juice, 1/2 teaspoon of pepper, lightly seasoned with deep-fried dry breadcrumbs.

Good tip: You should marinate the fish with turmeric to eliminate the fishy smell of the fish. In addition, you should also soak the fish through the flour twice so that the fish is permeated with spices and the surface of the fish when eaten will be more crispy and delicious.

Marinated mackerel

Step 3Fish fry

To fry fish, you put a pan on the stove, heat cooking oil, fry the breaded fish in oil with medium heat until golden brown, then take out, drain the oil.

Fish fry

Step 4Make fish sauce

You mix 4 tablespoons of sugar, 2 tablespoons of fish sauce, 2 tablespoons of fermented rice vinegar, 1 teaspoon of chili powder, 2 tablespoons of finely chopped cilantro, 1 tablespoon of sliced shallot, and 1 tablespoon of minced chili. and roasted rice, mix well for the mixture.

Make fish sauce

Step 5Making salad

You marinate the mango, grated red onion, and chili with 1 teaspoon of sugar, leave it for 5 minutes to infuse the spices. Then you add basil leaves and mix well.

Making salad

Step 6Finished product

You pour fish sauce on the plate, pick the fish on top, then add mango salad and garnish with basil to make it beautiful. The dish has many different colors so it looks very eye-catching. Hurry up to the kitchen and show off your talent right away!

Finished product

Enjoy

Fried mackerel with turmeric will have the natural sweetness of fish, the aroma of turmeric, when eaten, you will feel the crunchiness of the outer shell but the inside is soft without drying. Dipping with “divine” fish sauce with the aroma of roasted rice is really great.

Enjoy fried mackerel with turmeric

The above article has just introduced to you the recipe for making crispy, delicious and delicious turmeric fried mackerel. This dish is served with hot rice. Good luck with this recipe!

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