Pocket how to make five-color drift cake from natural colors is both delicious and very attractive

Five-color floating cake is an extremely attractive dish that you definitely should not miss. If you still do not know how to do it, then follow this article together.

Prepare
30 Minutes Processing
60 Minutes For
4 persons

Ingredients for making five-color floating cake

Ingredients for making five-color floating cake

• 500g glutinous rice flour
• 150g rock sugar (cake filling)
• 100g toasted sesame
• Pineapple leaves, dried butterfly pea flowers, dried hibiscus flowers, passion fruit
• Utensils: Pot, bowl, fork

How to make five-color floating cake

Step 1Process materials

Process materials

The pandan leaves are washed and cut into small pieces and then put in a blender with 100ml of water. Then, you put the blended mixture into a filter cloth, squeeze about 85ml to get the juice into a separate cup to make it green.

Passion fruit you wash, halve and squeeze about 85ml of juice into a cup to make it yellow.

As for dried butterfly pea flowers and dried hibiscus flowers, you soak them with 85ml boiling water to get blue and pink colors.

Step 2Make cake dough

Dough

You put 100g of glutinous rice flour in a bowl and then slowly pour 85ml of warm water into it, knead it with your hands until you feel the dough is soft, wet but not sticky .

Then use plastic wrap to cover the dough for 30 minutes . And other colors do the same.

Add the color to the dough and knead it evenly

As for shaping the cake, divide the dough into small equal parts, then flatten the dough, then add caster sugar in the middle to make the filling and then round it, and so on until the ingredients are gone.

Molded cake

Step 3Cook the cake

Boil the cake

First you need to prepare a pot of water about 1.5 liters and a bowl of cold water. Then boil the water in high heat, wait for the water to boil, then drop the cake in turn to boil . When the cake floats to the surface, it means that the cake is cooked, wait for about 1-2 minutes and then take it out and put it in a bowl of cold water so that the cake does not stick together.

Finally, you put all the cakes on a plate and then lightly dip your hands in the water, dip them in the cup containing the roasted sesame and stick it on the surface of the cake, so that the sesame will not be as messy as when sprinkled on top.

Finished product

Five-color floating cake

The five-color floating cake is not too complicated, just a little meticulousness is enough to have a delicious cake that is also rich in nutritional value. With the aroma of sesame and the suppleness of the dough, it will definitely be an extremely attractive dish.

See more: How to make irresistible delicious floating cake at home

Above is the information about the recipe and how to make the five-color floating cake that lassho.edu.vn synthesizes. Hope it helps you to make this cake successfully.

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