Pocket how to make delicious soft matcha nama for sweet lovers

Prepare
10 Minutes Processing
180 minutes For
2 – 3 people

With a fatty taste combined with the aroma of matcha, nama matcha will conquer anyone who enjoys it for the first time. Today lassho.edu.vn shares with you how to make delicious and easy-to-make nama matcha at home, stay tuned!

Ingredients for nama matcha

Ingredients for nama matcha

• 200g white chocolate
• 150g unsalted butter
• 50ml fresh milk cream (whipping cream)
• 20g green tea powder

Good tip
How to buy real green tea powder and white chocolate
– When buying green tea powder, observe carefully, real green tea powder has a dark green color, sometimes a slightly yellowish color due to heat drying, so the color of the tea may be changed.
– The powder is soft and smooth, not clumps and dry, with a bitter, mild aroma typical of green tea leaves, when you drink it, you will feel refreshed and slightly wet, not evenly spread, easily clumped, Taste sweet, see stomach rumbling, uncomfortable is fake.
– As for white chocolate, you can buy it at any store selling this product at large supermarkets or on reputable e-commerce sites such as Shopee, Tiki, …
– Can refer to: Instructions on how to make white chocolate simple, easy to make at home

How to buy real green tea powder and white chocolate

How to make nama matcha

Step 1Cook buttermilk chocolate

Prep and cook the buttermilk chocolate mixture

First, you prepare a pot containing a little water to catch on the stove, place it on a bowl as big as the mouth of the pot . Next, you add 200g white chocolate, 150g unsalted butter, 50ml fresh milk cream and mix until melted, stir well.

Step 2Make nama matcha

Add matcha powder and bring the mixture to grind until smooth

Then, you add 20g of green tea powder and stir well to dissolve the green tea powder.

Next, you pour the green tea chocolate mixture into a blender, grind the mixture for 5 minutes until smooth and then take it out.

Step 3Complete

Pour the mixture into the mold and freeze

Take a rectangular mold lined with parchment paper , pour the green tea chocolate mixture into the mold , use a spatula to spread the face evenly and then put it in the freezer for 2-3 hours.

After 2-3 hours, you take the nama matcha out of the mold, cut it into bite-sized chunks, sprinkle a little matcha powder on top to complete this dish.

Finished product

Nama matcha has the characteristic aroma of Japanese green tea powder

Nama matcha dish has the characteristic aroma of Japanese green tea powder, its sweet, fatty aroma will make anyone fall in love.

Above is a simple way to make delicious, sweet and delicious nama matcha at home. lassho.edu.vn wishes you to successfully make this chocolate for the first time.

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