Pocket how to make delicious fried cassava root cake with sesame the whole family loves it

Cassava root, besides processing many dishes, is also used as a dessert fruit to help cool the body in the summer. In particular, cassava roots can also be processed into a very delicious and strange cake.

Ingredients for cassava cake

• 2 – 3 cassava roots
• Some shredded coconut
• 2 tablespoons condensed milk
• 100g roasted white sesame
• Cooking oil
• Cassava flour
• 1 tube of vanilla

How to make cassava cake

Step 1: Prepare ingredients

You peel the cassava and then wash it, then cut it into small pieces to boil quickly . You can steam the cassava tubers or boil them. You wait for 20-30 minutes and use chopsticks to test if the cassava tubers are soft, they are cooked and you can turn off the stove.

Step 2: Crush the cassava root

After the cassava tubers are cooked, you can crush them with a pestle or put them in a blender .

Step 3: Mix the dough

You add the prepared ingredients in turn from condensed milk (if you want to eat sweet, you can add a little sugar ) mix well, then add tapioca flour, shredded coconut, add 1-2 drops of vanilla to help the cake. more fragrant.

Step 4: Mix sesame

After mixing the dough, you take a moderate amount of dough, roll it up and then flatten it, then sprinkle a little sesame on both sides of the cake, and so on until the dough is gone.

Step 5: Fry the cake

You put a amount of cooking oil in a pan and then bring to a boil, then lower the heat and fry the cakes until both sides are golden , then take them out and put them on absorbent paper to enjoy.

Finished product

A big puffy cake when fried, eye-catching golden yellow color is no different from a familiar pepper cake , when you eat you will feel the crispness of the outer crust, the inside is more soft, flexible, combined. with a fragrant, hot sesame scent, while blowing and eating.

With just a few simple steps as above, you will have very attractive and delicious fried cassava cake with sesame, right? If you like it, start cooking right away.

See more: Simple ways to make fragrant, sweet and delicious cassava cakes at home

Good luck!

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