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Steamed carp with beer can be a delightful and healthy dish to prepare for a relaxing weekend meal. Combining the rich flavors of freshly caught carp with the unique taste of beer, this recipe offers a unique culinary experience that is both delicious and nutritious. In this pocket guide, we will explore the step-by-step process of preparing this mouthwatering steamed carp dish, ensuring that even novice cooks can achieve impressive results. So, grab your ingredients and let’s dive into this delightful recipe for a weekend to remember!
Carp is said to be a delicious fish with extremely good effects on health. Especially, many people love beer steamed carp because of its delicious taste and many nutrients. To know how to make this dish, lassho.edu.vn will show you how to do it right below this article!
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Ingredients for beer steamed carp
- 2.5 kg of carp
- 1 can of beer
- 1 onion
- 6 branches dill
- 5 lemongrass plants
- 1 piece of ginger
- 4 tomatoes
- Onion, cilantro, chili
- Seasoning: salt, pepper
How to choose good carp
- You should choose fish with beautiful colors, bright eyes, bright red gills
- You should not buy fish with pale color, pale red snapper gills, fish scales easily fall off, fish belly swells because it is rotten fish, no longer fresh.
Some ingredients to make beer steamed carp
How to make beer steamed carp
Step 1Preliminary processing of carp
When buying carp, you wash the fish with dilute salt water, then rub the surface with granulated salt from the inside out, then rinse with clean water, remove a bowl.
Rub fish with salt
Step 3Marinated fish
You proceed to cut and cut the fish into pieces. Then you marinate with 1 tablespoon salt, 1 pounded ginger, 1 teaspoon pepper and mix for the fish to infuse.
Marinated fish
Step 3Processing other ingredients
You wash 4 tomatoes, 1 onion, 5 scallions, 3 coriander stalks, 6 dill branches, 5 lemongrass plants with water.
Then you cut the tomato, onion and scallions, dill, lemongrass and put it in a plate.
Preliminary processing of vegetables
Step 4Steamed carp
You put the prepared carp, tomatoes, onions in the pot, then pour 1 can of beer in and cook on medium heat for 20 minutes . Finally, when the fish is cooked, add green onions, cilantro, and cumin, cover for 5-10 minutes and then remove the fish to a plate . So finished the delicious beer steamed carp.
Steamed fish with beer
Finished Product
Soft carp meat and fragrant beer blend together to create an unforgettable taste for those who enjoy this dish for the first time.
Delicious beer steamed carp
lassho.edu.vn showed you how to make delicious steamed carp with beer in just 4 very simple steps. Try your hand at making this delicious dish for the whole family to enjoy!
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In conclusion, if you are looking for a delicious and nutritious meal option for the weekend, steamed carp with beer is definitely worth considering. This recipe offers a unique blend of flavors that are sure to delight your taste buds. Steaming the carp not only helps retain its natural flavors and nutrients but also ensures a moist and tender texture. Additionally, the addition of beer enhances the overall taste profile and adds depth to the dish. With simple ingredients and easy-to-follow steps, this recipe can be prepared pocket-friendly without compromising on taste or nutrition. So, next time you are planning a weekend meal, give this steamed carp with beer recipe a try, and you won’t be disappointed. Enjoy a healthy and delicious meal that will satisfy your cravings and impress your family and friends.
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