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Anchovies braised with pepper is a delectable dish that not only satisfies your taste buds but also offers a unique way to reduce food waste. This recipe takes the humble anchovies, often overlooked in many kitchens, and transforms them into a mouthwatering dish that utilizes leftover rice, making it a perfect solution for minimizing food waste. With the addition of peppery flavors, this dish delivers a delightful combination of textures and tastes that will leave you craving for more. Join us as we dive into the culinary journey of making anchovies braised with pepper, a delicious and innovative way to create a meal while promoting sustainability.
Anchovy is a food rich in nutrients and excellent taste, let’s go to the kitchen with lassho.edu.vn to make delicious anchovies with pepper and pepper for the whole family.
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for braised anchovies with pepper
Ingredients for braised anchovies with pepper
- 350g anchovies
- 4 purple onions
- 2 stalks scallions
- 2 chili peppers
- Seasoning: Fish sauce, salt, seasoning, sugar, ground pepper, cooking oil
How to choose fresh, delicious anchovies
To choose fresh and delicious anchovies, you should choose fish with bright colors, scales without peeling, with a natural light fishy smell, mouth and gills closed. Delicious anchovies are fish with a size of 3 – 5 cm.
How to choose fresh, delicious anchovies
How to make braised anchovies with pepper
Step 1Process materials
First, you start to clean and remove the intestines of the fish by cutting from the head of the fish and then removing the intestines. Soak the fish in salt water for 5 minutes to make the fish less viscous and fishy, then take it out and wash it 2-3 times in cold water , let it dry.
Process materials
Next, you bring the red onion and minced chili. And scallions, the root part of the onion is chopped, the leaves are cut into pieces.
Step 2Marinated anchovies
Marinated anchovies
Next, you marinate the fish with 2 teaspoons seasoning, 1 tablespoon sugar, 1 tablespoon cooking oil, ½ tablespoon spring onion root, ½ tablespoon purple onion, 2 tablespoons full of fish sauce, minced chili and island Let the fish absorb the spices evenly, marinate the fish for 15 minutes.
Step 3Fish stocks
Next, you put on the stove a pan, add 2 tablespoons of cooking oil to heat up, then add the remaining minced shallots to fry until golden and 1 teaspoon of sugar to beat the colored water on low heat.
Fish stocks
When the mixture becomes the color of cockroach wings, turn off the heat and add the fish. Open the stove, gently stir the fish to prevent the fish from being crushed, store the fish for 15-20 minutes on low heat , stirring occasionally to allow the fish to absorb. taste. After 20 minutes, taste again to suit your family’s taste.
Finished Product
Delicious fish stock with pepper, strong scent
Braised fish with pepper is delicious, has a strong scent, anchovies have just hunted meat, are shiny and attractive, eaten with hot rice or eaten with porridge are round and warm.
Above is how to make super delicious braised anchovies at home, lassho.edu.vn wishes you success in cooking this delicious dish for the first time.
lassho.edu.vn
In conclusion, making braised anchovies with pepper is a simple and flavorful way to transform this often-underappreciated ingredient into a delicious dish. By braising the anchovies with a blend of aromatic spices, herbs, and pepper, the resulting flavors are intensified, creating a rich and savory dish. The addition of rice, or “waste of rice,” as it is commonly referred to, provides a wonderful base for the braised anchovies, absorbing the flavorful sauce and adding texture to the dish. This recipe not only showcases the versatility of anchovies but also highlights the notion of reducing food waste by repurposing leftover rice. Whether served as a main dish or as a side, braised anchovies with pepper are an excellent addition to any meal.
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