Pocket how to make a simple delicious five-spice pigeon

Roasted pigeon is no longer a strange dish to us, if you are curious about how to make a roast pigeon, in this article, Bach Hoa Xanh will tell you how to make a roasted pigeon dish. flavor please.

Prepare
20 Minutes Processing
45 minutes For
3-4 people

Ingredients for making five-spice pigeon

Ingredients for making five-spice pigeon

• 3 pigeons
• 50g molasses leaves
• 25g cinnamon
• 25g cardamom
• 100g malt
• 25g anise
• Lemongrass, ginger, chili, lime leaves
• 80ml vinegar
• White wine
• Condiments: Five flavors, soup powder, soy sauce, cooking oil, monosodium glutamate, sugar.
• Utensils: Pots, forks, pans.

How to choose to buy fresh pigeons

• You should choose pigeons with ruddy skin, when buying, press the bottom part of the bird with your hand if you feel the meat is thick and elastic, it is a fresh pigeon.

Note: To make sure the pigeon is fresh, use your hand to press the breast of the bird, if it feels soft, it is a good pigeon.

How to make five-spice pigeon

Step 1Process materials

Process materials

Ginger you peeled and chopped, lemongrass cut into pieces, lemon leaves washed and chopped. Leaves of molasses you wash and then put on a plate to dry

To prepare pigeons, you first need to clean the pigeon’s feathers and organs and then wash them with water. Then you use white wine mixed with a few slices of ginger to rub on the bird’s body, also rinse with water to dry.

Step 2Cooking pigeons with ingredients

Cook pigeon with ingredients

You put a pot on, put in 3 liters of water with 3 tablespoons of soup powder, 5 tablespoons of soy sauce, 1 tablespoon of MSG, 2 tablespoons of sugar, 25g of cinnamon, 25g of anise, 25g of cardamom, 80ml of vinegar, lemongrass Cut into pieces, chopped ginger, 9 chili peppers, 2 tablespoons five spices and 100g of malt, bring this mixture to a boil over high heat.

Next, stir until the malt dissolves, then put the pigeon in the lid, cook for 15 minutes and then turn off the heat.

Note: During cooking, you should regularly remove the dirty foam to make the dish more delicious.

After you have finished cooking, take out the pigeons and set them aside on a plate.

Step 3Frying pigeons, leaves with honey

Fried pigeons

You put a pan on the stove, add 1.5 liters of cooking oil and heat until the oil is hot . Then you put the pigeons in to fry for 3 minutes , remember to turn them over so that the birds are evenly golden!

Finally, increase the heat to fry for another 3 minutes so that the bird gets all the oil and is more crispy, then take the pigeon out to a plate to cool it down.

Fried leaves with honey

Next, you put the leaves of magnolia in and fry for 20 seconds so that the leaves are crispy, when eaten with pigeons, it will be more delicious.

When the pigeon has cooled down, cut the head, legs, wings, and body into bite-sized pieces.

Step 4Decorate food

Dove cutting

You put the pigeons that have been cut into a plate with the fried macadamias and add a few sliced lemon leaves to decorate it so that it is beautiful.

Finished product

Five-pointed dove

With a simple way of making, we have an attractive yet nutritious dish of roasted pigeon with five flavors, when you eat it, you will feel the crispy crispy pigeon meat imbued with the flavor of five flavors, this will definitely be the dish. Eat the whole family love it!

Above is how the five-spice pigeon dish that lassho.edu.vn sends to you. Hope I can help you make this successfully.

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