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Tofu stuffed with meat is a delicious and popular dish that combines the tenderness of tofu with the savory goodness of ground meat. While it may sound complicated to make, Ms. Trang is here to show us that creating this delectable dish can be simple and easy. With her expertise in the kitchen and her passion for traditional recipes, Ms. Trang has perfected a method that allows for a seamless experience from preparation to consumption. In this article, we’ll delve into Ms. Trang’s secrets, step-by-step instructions, and valuable tips on making tofu stuffed with meat both approachable and delightful for all. So, get ready to embark on a culinary journey that will leave your taste buds tingling and your guests impressed as Ms. Trang shares her wisdom on creating this scrumptious tofu dish.
Prepare
15 Minutes Processing
25 Minutes For
3-4 people
Tofu stuffed with meat is a familiar dish for every family, but with just a little variation, this dish will become much more attractive and delicious with the soft fatty meat inside, the lumpy taste of cat ear mushrooms. wood ear), tofu outside is golden and crispy, making sure everyone in the family likes it. Let’s go to the kitchen to prepare a delicious and strange new style stuffed tofu with meat.
Ingredients for stuffed tofu with meat
- 2 pieces of tofu
- 200g of meat
- 50g cat ear mushrooms (wood ear)
- Seasoning: seasoning powder, monosodium glutamate, cooking oil
How to make stuffed tofu with meat
Step 1Process materials
Tofu is pre-washed and placed on a plate.
Meat is washed then minced or if you have a meat grinder, you can put the meat in the blender.
Cat’s ear mushrooms are soaked with water to expand, after the cat’s ear mushrooms have bloomed, you should wash them, cut off the roots and chop them.
Bring the minced meat and minced cat ear mushrooms, mix well, add a little seasoning powder and monosodium glutamate to taste.
Step 2Fried tofu
To prevent the tofu from falling apart when you add the meat, you can fry the tofu first . Put a pan on the stove to heat it, then pour cooking oil into it, cut the tofu into pieces and put it in the pan to fry until golden brown on both sides.
Note: only lightly fry the tofu, not too golden because after stuffing the meat inside the tofu, you will fry it one more time.
Step 3Stuff the meat into the tofu
Use scissors or a knife to cut the tofu lengthwise , then use a small spoon to cut out the tofu inside.
Next , take the previously mixed meat and stuff it into the beans.
Step 4Fried tofu stuffed with meat
Use the pan that has previously fried the beans, put on the stove, add more oil and fry the stuffed beans. However , in order for the meat inside to cook and the tofu not to burn, you need to turn the stove to low. Fry until golden brown on one side, then flip and fry the other side until golden brown on both sides.
Step 5Finished product
Picking up tofu stuffed with meat on a plate and serving with rice or can also be used as a drink for the husband is also great. In particular, you can dip tofu stuffed with meat with chili sauce or ketchup to enhance the flavor.
Enjoy
Tofu stuffed with soft meat of tofu combined with rich minced meat tomato sauce. There’s nothing better than eating a dish with rice and some vegetables.
So in just a few simple steps, you have a delicious and eye-catching tofu stuffed with meat to treat the whole family. Wish you success!
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In conclusion, Ms. Trang’s recipe for tofu stuffed with meat offers a simple and easy way to enjoy a delicious and nutritious dish. By providing step-by-step instructions and useful tips, she has made the process accessible even for those with limited cooking experience. The combination of tofu and meat creates a delightful contrast in textures and flavors, making it a satisfying option for both vegetarians and meat lovers alike. Ms. Trang’s recipe is not only easy to follow but also showcases her passion for sharing delicious and healthy recipes with others. Whether you are a tofu enthusiast or simply looking for new culinary adventures, this dish is a must-try. So, don’t hesitate to follow Ms. Trang’s guidance and start creating your own flavorful masterpiece of tofu stuffed with meat today.
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