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In today’s fast-paced world, finding the perfect balance between delicious and nutritious meals can be quite challenging. However, worry not, as we have a fantastic solution for you. Introducing Ms. Ngoc’s mouthwatering recipe for a delectable, nutritious, and conveniently easy-to-eat mango shrimp salad. With a perfect combination of vibrant flavors and wholesome ingredients, this salad is both satisfying to the taste buds and beneficial for your health. Whether you’re a busy professional, a health-conscious individual, or simply looking for a delightful culinary experience, Ms. Ngoc’s recipe is here to impress and inspire. Prepare to indulge in a dish that exemplifies the harmony between taste and wellbeing. Let’s dive in and uncover the secrets to creating this culinary masterpiece.
With mango shrimp salad, you can consider changing meals for the family, making the meal more attractive and strange. With easy-to-find ingredients, a simple way to make in just a few simple steps, you can complete a delicious family treat.
Ingredients for Mango Shrimp Salad
- 300g shrimp
- 1 carrot
- 1 quarter mango
- 3 garlic cloves, 1 chili, 1 lemon, coriander
- Condiments: Fish sauce, sugar, cooking oil.
How to make mango shrimp salad
Step 1: Processing ingredients
Material processing
Peel the shrimp, remove the sugar on the back of the shrimp and wash it .
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Peel the mango and carrot , wash it, then use a grate, grate it into small pieces and set aside on a plate.
Coriander pick up the root, wash it, then take a small portion and leave the remaining part for garnish.
Minced peeled garlic, minced chili, cut lemon squeeze out the juice .
Step 2: Steamed shrimp
Shrimp after being cleaned, you put it in a small bowl and then put it in the steamer to cook . Steamed for about 10 minutes is cooked shrimp.
When the shrimp is cooked, take it out on a plate to cool and then cut it into bite-sized pieces.
Step 3: Mix salad dressing
You put 3 tablespoons of sugar, 2 tablespoons of fish sauce, 2 tablespoons of filtered water into a cup, then add the lemon juice and stir with chopsticks until the sugar dissolves . Continue adding garlic and chili, you can taste to see if the taste is just right.
Step 4: Mix salad
When the salad dressing has been prepared, now put the shrimp, mango, and carrot in a large bowl. Then pour the water to mix the salad on, use chopsticks to mix well for the seasoning to penetrate . Finally add finely chopped coriander.
Finished product
Arrange the salad on a plate and decorate with a few coriander stalks on top to make the salad look more attractive and eye-catching.
With a simple way of making, you have a shrimp mango salad that is not only delicious but also nutritious. If you love delicious shrimp dishes, go to the kitchen and make this dish right away! Good luck with this new dish!
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In conclusion, Ms. Ngoc’s recipe for a delicious, nutritious, and easy-to-eat mango shrimp salad offers a refreshing twist on traditional salad dishes. With its perfect balance of flavors and textures, this salad is sure to impress even the most discerning taste buds. The combination of sweet and tangy mangoes, succulent shrimp, and a variety of vibrant vegetables creates a delightful culinary experience. Furthermore, the use of fresh and wholesome ingredients ensures that this salad is not only delicious but also highly nutritious. Its ease of preparation makes it a go-to option for busy individuals who desire a nourishing meal without compromising on taste. Ms. Ngoc’s recipe is a fantastic addition to any menu, whether it be a casual gathering or an elegant dinner party. By following her step-by-step instructions, even novice cooks can enjoy the satisfaction of creating a dish that is both appetizing and visually stunning. Overall, Ms. Ngoc’s mango shrimp salad is a delightful recipe that offers a delightful combination of flavors, nutrients, and simplicity – truly a must-try for all food enthusiasts.
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