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Chicken is an ingredient that can be used to process into many different dishes such as boiled, roasted, braised, stewed… but if you’ve ever tried honey-rimmed chicken thighs, it’s certainly hard for you. Forget its taste. The following article would like to share with you how to make delicious honey-rimmed chicken thighs.
Ingredient
- 3 chicken thighs
- 4 tablespoons honey
- Spices: Sugar, fish sauce, oyster sauce, cooking oil.
How to make chicken thighs with honey
Step 1: Processing ingredients
Rub the chicken thighs with salt, then rinse with clean water.
Then put the chicken thighs in and boil briefly for about 10 minutes, then take them out, let them cool, use a knife to cut a few lines on the chicken thighs so that when rimming the spices, they will infuse into the chicken thighs.
Step 2: Fry chicken thighs
Put the pan on the stove, wait for the pan to be hot, then pour the cooking oil into the boil and fry the boiled chicken thighs.
Note when frying, you should fry on low heat to ensure that the meat inside the chicken thighs is cooked and the chicken thighs will be evenly golden without burning.
Fry until golden brown on both sides, then remove to a plate.
Step 3: Rim chicken thighs with honey
Use the pan that has just fried the chicken thighs to rim the chicken thighs, but if you find that there is too much cooking oil left over, remove it from the bowl. Then, add to the pan: 4 tablespoons of honey, half a cup of water, 2 tablespoons of oyster sauce, 1 tablespoon of fish sauce, 1 tablespoon of sugar and stir with chopsticks.
Put the chicken thighs in the rim with low heat so that the spices are evenly absorbed into the chicken thighs. Cook until the sauce thickens into the chicken thighs, then turn off the heat.
Finished product
Remove the chicken thighs to a plate and serve with hot rice to ensure that your rice cooker will be empty.
Chicken drumstick with honey is not only delicious but also very good for health. Try following the recipe shared above to have delicious honey-rimmed chicken thighs!
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