You are viewing the article Meatloaf Recipe for 50 (or more) at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Preheat the oven to 325 degrees F. You’ll need one 5×9-inch loaf pan for every 10 servings (5 pans for 50 servings).
Combine the ground beef, ground pork, bread crumbs, milk, eggs, onion, salt, pepper, and cayenne in a large bowl. Mix well but do not overmix or the meatloaf may turn out crumbly.
Divide the mixture between the loaf pans.
Place the loaf pans in the oven and bake at 325 degrees F for 1 hour.
Combine the brown sugar, dry mustard, ketchup, and nutmeg. Mix well. Spread the mixture evenly over the tops of the meatloaves.
Continue to bake the meatloaves for another 30 minutes or until the internal temperature of the meatloaf is 180 degrees F on a meat thermometer. Remove the meatloaf from the oven and let stand for 5 minutes before slicing and serving.
nutrition data for meatloaf for 50 (or more)
403 calories, 30 grams fat, 11 grams carbohydrates, 21 grams proteinper serving. This recipe is low in carbs.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members – browse for a recipe, submit your own, add a review, or upload a recipe photo.
Thank you for reading this post Meatloaf Recipe for 50 (or more) at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
