Making wontons with spicy Sichuan sauce are attractive to even the most demanding people

Sichuan wonton is an extremely suitable dish for a cold day, soft, sweet wonton combined with aromatic and spicy sauce will surely make anyone who enjoys this unforgettable taste.

Ingredient

Doing

Make spicy sauce

Take a pan and add 500ml of cooking oil and bring to a boil , when the oil is boiling, turn off the heat .

Place in a bowl of paprika, Sichuan pepper, cinnamon, and anise, then pour in the oil and let it sit for at least 1 hour .

Making wontons

Put in a large bowl 1kg pork, 9 tbsp oyster sauce, 3 tbsp soy sauce, 2 tbsp sesame oil, 1 egg, minced scallions head, onion, diced tapioca. Marinate for at least 1 hour or overnight .

Wonton pack

Step 1:

Take out the wonton leaves, use your fingers to soak a little water on the edge of the wonton leaves .

Step 2:

Ladle about 1 teaspoon of filling, then fold the wonton leaves in half .

Step 3:

Soak a little water in the corner then join the 2 corners together .

Boiled wonton

Boil water, then add a little oil to prevent sticking, cook until wonton floats , then remove and drain.

Make the sauce

Put in a bowl 1 tablespoon sugar, 80ml soy sauce, minced garlic, 1 tablespoon vinegar, 2 tablespoons chili oil made in step 1 and mix well.

Finished product

You arrange the wonton on a plate and then pour the sauce, sprinkle a little more green onions to make the color more attractive and enjoy.

This is a dish exclusively for spicy food lovers, the combination of paprika, pepper, cinnamon, anise and all other blends is both fragrant and intense to stimulate your taste buds immediately. Try Sichuan spicy wontons at home!

>>> Tips for making delicious and easy wonton shells

Reference source: Culinary Frank’s Food Channel

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