Learn how to make sweet and creamy sweet potato cupcakes without oven

Sweet potato condensed milk cupcakes attract many people because of the delicious taste and nutrition that this cake brings. Join lassho.edu.vn to discover how to make condensed milk sweet potato cupcakes at home without an oven.

Prepare
15 Minutes Processing
30 Minutes For
2 people

Ingredients for making condensed milk sweet potato cupcakes

Some ingredients to make condensed milk sweet potato cupcakes

• 350g sweet potato
• 2 chicken eggs
• 160g flour
• 8g baking powder
• 70g condensed milk
• 120ml fresh milk
• 15ml melted butter
• 7.5ml vanilla extract
• Water
• Spices: Sugar, Salt

Good tip

To choose a delicious sweet potato, you should choose potatoes with an intact outer skin, not crushed, moderate size, when you hold it, you will feel the tuber is quite firm and sturdy.

How to make condensed milk sweet potato cupcakes

Step 1Preliminary processing of sweet potatoes

Preliminary processing of sweet potatoes

After peeling sweet potatoes, you wash them and then cut them into circles, then cut them into small squares as shown.

Next, you prepare a dilute sugar water by mixing 300ml of water with 30g of sugar and stirring until the sugar dissolves. Then you put the cut potatoes in and soak for about 5 minutes . This will keep the potatoes from getting tangled together.

Finally, you remove the soaked water and put the potatoes in a separate bowl and cover.

Step 2Boil sweet potato

Boil sweet potato

First, you put the covered bowl of potatoes in the microwave for about 2 minutes on medium mode, then remove the cover, mix well.

Next, you wrap it and put it in the oven to rotate for another 2-3 minutes . After spinning, you take out the potatoes to mix well again and then divide the potatoes into 2 bowls, one containing 200g and the other containing 100g of potatoes.

Step 3Beat eggs

Beat eggs

You put 2 eggs in a new bowl and beat until completely melted, then add 80g of sugar, 70g of condensed milk, 120ml of fresh milk and beat until the sugar is completely dissolved.

Next, you put in a bowl 15ml butter, 7.5ml vanilla extract and ⅓ teaspoon salt and beat until the mixture is evenly mixed.

Step 4Mix cake batter

Mix cake batter

You put in a bowl 160g of flour, 8g of baking powder through a sieve one at a time until they are fine and smooth. Next, you put this flour in the bowl containing the egg mixture just beaten earlier and beat it by hand.

Finally, you add 200g of sweet potatoes to the flour mixture just obtained and mix until a smooth mixture is obtained. A note for you is that you need to beat the dough evenly to avoid lumps.

Step 5Steamed buns

Steamed buns

First, you need to prepare 7cmx3cm cake molds and then line them with a layer of paper. Next, you scoop each spoon of dough into the cake mold.

Next, you use the remaining 100g of sweet potatoes to decorate the top of the cakes, a little bit each.

Finally, you put the cake mold into steaming for about 20 minutes , remember to close the lid tightly and do not open the lid while steaming. So you have finished the condensed milk sweet potato cupcakes.

Good tip

You should use a thin towel and line a few pieces of tissue under the lid and then tie the towel tightly to limit the steam falling on the cake.

See more : How to make delicious cupcakes with 4 kitchen tools

Finished product

Finished sweet potato cupcakes with condensed milk

Sweet potato condensed milk cupcakes have a beautiful, eye-catching yellow color with a distinctive aroma, sweet taste and softness that is hard to find in other cakes. This is a cake that you will never get tired of eating.

Above is how to make sweet and creamy sweet potato cupcakes without oven that lassho.edu.vn has synthesized. Hope this information is useful to you. Good luck with this delicious treat!

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