Learn how to make super easy fried sweet potato chips for fun

Fried sweet potato balls with extremely delicious taste will be a great choice for a snack on boring days. Today, let’s go to lassho.edu.vn and learn how to make this interesting dish!

Prepare
10 Minutes Processing
40 Minutes For
4 persons

Ingredients for making fried sweet potato balls

Ingredients for fried sweet potato balls

• 4 sweet potatoes
• 30g glutinous rice flour
• 30g rice flour
• Black sesame, white sesame
• Seasoning: Salt, cooking oil

Good tip

To buy delicious sweet potatoes, you should choose healthy ones, not cracked, and feel firm when holding. Do not choose tubers that are too big because they have a lot of fiber and will not be sweet.

In addition, you should also be careful with tubers that are black or pitted because they may be damaged. Black sesame and white sesame you should choose shiny, firm seeds, not subject to termites or flat seeds.

How to make fried sweet potato balls

Step 1Preliminary processing of sweet potatoes

Preliminary processing of sweet potatoes

After buying sweet potatoes, you peel them off, cut them into small pieces, soak them in salt water for about 5 minutes , then wash them again with water, drain.

Step 2Steamed potatoes

Steamed potatoes

Put the potatoes on the steamer, cover, and steam for about 20 minutes , until the potatoes are cooked.

Hot Tip : To check if the potatoes are cooked, use a chopstick to pin the potatoes, if the potatoes are soft, you can turn off the heat.

Step 3Mashed potatoes

Mashed potatoes

Use a spoon or fork to mash the steamed potatoes. Add 30g of glutinous rice flour and 30g of rice flour and mix well until the mixture is well blended .

Step 4Shape the potato

Shape the potato

Divide the potatoes into equal parts, about 10g each, and roll them into small pieces with your hands. Do this until you run out of ingredients.

Half of the potato balls you roll in white sesame, the rest you roll in black sesame or you can roll both types of sesame.

Step 5Fried potatoes

Fried potatoes

Put about 500ml of cooking oil in a pan, bring to a boil. When the oil is hot, fry the potatoes in a moderate amount. Fry the potatoes on low heat until the potatoes are puffy and golden, then increase the heat and fry for another 1-2 minutes.

Finally, remove the potatoes to a plate or bowl lined with absorbent paper to drain the oil.

Finished product

Delicious and attractive fried sweet potato balls

With just a few simple steps, you have delicious fried sweet potato balls right away. When eating, you will feel the sweet, fatty taste of sweet potato dipped with a little spicy chili sauce, it must be said “great, Mr.

Recently, lassho.edu.vn showed you how to make super easy fried sweet potato balls for family entertainment. Hope you will make this dish successfully!

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