Learn how to make simple cool sticky rice jelly at home

Prepare
20 Minutes Processing
25 Minutes For
4-5 people

Tea has long been the best cooling dish for summer, have you tried the combination of lychee and sticky leaf jelly? A delicious, unique and extremely eye-catching tea. Follow lassho.edu.vn to the kitchen and make a cool sticky rice jelly dish right away!

Ingredients for making sticky rice jelly tea

• 6 sticky rice leaves
• 500ml water
• 50g sugar
• 3g jelly powder
• 100g of mist jelly
• 150ml coconut milk
• 50g coconut fiber
• 0.5kg fabric

Good tip

You can find canned coconut milk in supermarkets, markets and on e-commerce sites. Look closely at the product information! Alternatively, you can also make your own coconut milk at home!

You can go to coconut mill shops to buy, choose reputable stores. Choose the white coconut fibers, do not turn milky, taste the coconut with no strange smell and not sour, then the coconut is delicious!

Sticky leaves you can easily buy in markets, supermarkets. Choose to buy pandan leaves with bright colors, not crushed or wilted.

Buy delicious lychee, you observe delicious lychee just ripe, the skin will be pink, gently squeeze the outside, it will be slightly soft, smell has a characteristic aroma and try 1-2 sweet fruits, this is a delicious lychee!

Ingredients for making sticky rice jelly tea

How to make sticky rice leaf jelly tea

Step 1Process materials

Buy sticky rice leaves, wash, cut into pieces and dry. Diced dew jelly. Peel the lychee, gently remove the seeds with a knife and rinse with water.

Process materials

Step 2Making sticky leaf jelly

Put 6 sticky rice leaves, 500ml water into the machine and puree. When the sticky rice leaves are finely filtered through a sieve to get water. Put the sticky rice water on the stove and cook on medium heat.

Grind sticky rice leaves

Mix 50g of sugar and 3g of jelly powder together, then add the sticky rice leaf juice and stir until the mixture boils completely. Pay attention during the boiling process, remove the foam to make the jelly more smooth !

When it is completely boiled, pour the jelly into the mold and put it in the refrigerator for 2 hours . When the jelly is completely frozen, remove the jelly and dice it.

Good tip:
The dose of sugar and coconut milk can be adjusted to reduce the sweetness in the jelly depending on the taste of each person, each family accordingly.

Cooking sticky rice jelly

Step 3Making fabric

After removing the seeds and peel, the lychee is gently inserted into the fabric.

Making fabric

Step 4Decorate

In turn, add jelly, sticky leaf jelly, lychee filling and slowly pour in coconut milk. Finally decorate the surface with a little coconut fiber and enjoy!

Good tip
You can create your pineapple jelly with many layers . Make jelly more attractive, more creative and attract more diners to use.

Decorate

Finished product

A cup of lychee tea with sticky leaves is extremely fragrant, greasy coconut milk mixed with sweet lychee, sticky leaves and crispy flute dew melt in the mouth extremely attractive. In addition, the cup of tea is also very eye-catching with blue, white and black colors blending together.

Glutinous leaf jelly tea

Above is the entire recipe for making sticky rice jelly that lassho.edu.vn has compiled. Hope you can confidently enter the kitchen to “show off” this attractive and nutritious tea for your family!

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