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Enjoying custard-apple ice cream on hot days is a great choice. Join lassho.edu.vn to learn how to make simple and cool custard-apple ice cream at home!
Prepare
10 Minutes Processing
20 Minutes For
3-4 people eat
Ingredients for making custard-apple bag
- 1kg soursop
- 440ml fresh milk without sugar (Or fresh milk with sugar is fine)
- 100ml condensed milk
- Tools: Elastic band, plastic bag.
Tips for choosing to buy custard-apple:
Choose fresh custard-apple, pale yellow skin and large spines, the wider the distance between the spikes, the better the custard-apple . Natural ripe custard-apple will have enlarged spines, yellow-green skin.
Where to buy elastic bands, plastic bags: You can buy these tools at supermarkets, department stores and reputable e-commerce sites.
How to make custard apple bag
Step 1Processing custard-apple
First, you cut the custard apple in half, peel off the skin with a knife, and cut off the pulp. Then, you use your hands to separate all the custard-apple seeds.
Step 2Blend custard apple
You pour all the custard-apple prepared in step 1 into the blender, add 440ml of fresh milk, 100ml of condensed milk, and then grind it finely.
Step 3Put the custard-apple mixture into the bag
First, you pour the freshly ground mixture in step 2 in turn into small bags and tie them tightly with elastic bands. Finally, you put it in the freezer for about 4-6 hours to enjoy.
Finished product
Soursop ice cream is a delicious, nutritious and cool ice cream. With the sweetness of custard apple combined with the fat of condensed milk, fresh milk creates a delicious taste that makes you can’t refuse this ice cream.
See more: Summary of 12 ways to make delicious, cool and cool ice cream in summer
The above article is detailing how to make cold custard apple bag ice cream at home that lassho.edu.vn has synthesized. Hope this information helps you make a successful custard-a-bag ice cream.
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