Learn how to make savory sponge cake that is both soft and spongy, deliciously irresistible

Prepare
30 Minutes Processing
60 Minutes For
3-4 people

Sausage salty sponge cake is both sweet and fragrant, mixed with salty and fatty cotton balls will bring you an extremely delicious cake. Now, let’s start working right away with lassho.edu.vn!

Ingredients for making salty sponge cake

• 100g all-purpose flour
• 40g cornstarch
• 8 eggs (separate yolks and whites)
• 100g sausage
• 80ml fresh milk without sugar
• 100g pork rub
• Other ingredients: Green onion, lemon, black sesame
• Condiments: Sugar, salt, cooking oil.
• Tools for making: Oven, whisk, mixer, bowl, rectangular cake pan, stencils.

Ingredients for making salty sponge cake

How to make salty sponge cake

Step 1Make egg oil sauce

Make egg oil sauce

You put in a bowl 2 egg yolks, 30g sugar, 5ml lemon juice, then you put this bowl in a pot of hot water (for water proofing) and use a whisk to mix.

Next, slowly add 90ml of cooking oil to the bowl and continue to beat until the mixture is smooth and thickened.

Step 2Chop sausage and scallions

Chop sausage and scallions

You cut the sausage into pomegranate seeds and the scallions are also finely chopped!

Step 3Mix cake batter

Mix cake batter

You put in a bowl 6 egg yolks, 80ml of fresh milk without sugar, 50ml of cooking oil, 100g of flour. Use a spatula to stir until the mixture is combined and smooth.

Step 4Beat egg white mixture

Beat egg white mixture

You put in a large bowl 6 egg whites, a little lemon juice, a little salt, beat with a mixer on low speed until the eggs bubble like soap.

You take about 140g of sugar and then divide it into 3 parts, slowly add each part and beat until dissolved. Beat each sugar for about 30 seconds on low speed, then add the next sugar to beat.

When adding the last sugar to the eggs, turn on the mixer at high speed, beat until the eggs are soft, creamy, and the mixture is flexible, glossy and smooth.

Step 5Mix flour with egg whites

Mix flour with egg whites

Divide the beaten egg whites into two parts. First, you add one part to the cake flour mixture, then use a whisk to gently stir all the ingredients together.

Next, you put the mixture just stirred into the bowl of egg whites and then use a spatula to gently mix the mixture from bottom to top until the mixture becomes smooth.

Hot Tip: In addition to using a flat spatula, you can also use a spatula to mix the dough. However, you should remember to stir gently in one direction only to limit air bubbles in the cake!

Step 6Pour the cake mold

Pour the cake mold

Line the mold with parchment paper, then pour in the dough, gently tap the mold on the table with your hands to spread the dough evenly and break up large air bubbles.

Next, you sprinkle evenly on the surface of green onion powder, sausage, black sesame and rub cotton.

Step 7Bake

Bake

You preheat the oven at 170 degrees Celsius for 15 minutes, then you put the cake into the oven for 50 minutes at 170 degrees Celsius.

After baking, divide the cake into 2 parts. Coat 1 layer of egg oil sauce on 1 part and then put the other cake on top and it’s done!

Good tip: If in the first 10 minutes , you see that the cake is high and golden quickly, you need to lower the heat from 5-10 degrees and increase the baking time to avoid making the cake collapse after baking!

Finished product

Salty sponge cake is soft and spongy

Have you seen those salty sponge cakes with fluffy, soft, sweet and delicious sausages? Enjoy and feel the appeal of the cakes right away!

lassho.edu.vn hopes that you will love this dish and have lots of delicious dishes with your family every day!

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Buy fresh milk without sugar at lassho.edu.vn

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