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Squid is known as a delicious ingredient that can be processed into many attractive dishes, making many people passionate. So, today, let’s go to the kitchen with lassho.edu.vn to make delicious fried and crispy fried squid right away.
See more: How to make delicious and simple fried squid at home
Crispy fried squid 1 sun
Prepare
10 Minutes Implementation
20 Minutes For
2 – 3 people
Ingredients for crispy fried squid 1
- 1 squid, one sun
- 100g deep fried flour
- 2 chicken eggs
- Seasoning: Cooking oil, seasoning, sugar, pepper, salt
Good tip:
– To choose a delicious squid, you should choose those with thick flesh, flat body, natural pink color and the head and body must still stick together.
– When you hold it, it must be dry, not sticky to your hands. And to have an affordable ink price, you should buy it at reputable stores and supermarkets.
– You should choose chicken eggs whose outer shell has no black spots, cracks and is dark in color, slightly rough to the touch. New eggs when looking under the light will see the white transparent, the yolk is balanced in the middle and not mobile.
How to make crispy fried squid
Step 1Process materials
When you buy squid, you wash it with water and cut it into small pieces to eat and dry.
Preliminary tip: To get rid of the bad smell of squid, you should soak the ingredients in dilute salt water for about 5 minutes and then rinse with cold water.
Step 2Squid marinated
After the preparation is complete, put the squid in a bowl and marinate it in turn with 1 teaspoon of seasoning, 1 teaspoon of sugar and 1/2 teaspoon of pepper, then marinate for about 10 minutes for the ingredients to infuse the spices.
Step 3Powdered and fried squid
Put 2 eggs in a bowl and beat well. Next, you put the oil in the pan and cook for about 5 minutes to heat the oil evenly.
When the oil is hot, dip the marinated squid in the egg, then roll it in the flour and fry it on medium heat for about 4-5 minutes. When you notice that the ink is golden, take it out and put it on paper towels to absorb oil.
Note: You should turn the ingredients evenly when frying so that the dish is golden and more delicious.
Step 4Finished product
Crispy fried squid is loved by many people because of the crispy powder layer mixed with the sweet and juicy squid that makes many people fall in love.
Deep fried squid with 1 sun
Prepare
10 Minutes Implementation
15 Minutes For
2 – 3 people
Ingredients to make fried squid with a sun
- 1 squid, one sun
- 100g deep fried flour
- 100g fried dough
- 2 chicken eggs
- Seasoning: Cooking oil, salt
How to make crispy fried squid
Step 1Process materials
With a sunny part, you clean, wash 2 to 3 times through clean water and then cut into small pieces to eat and dry.
Preliminary tips: You should soak the squid in salt water for about 5 minutes to make the ingredients more delicious when processing.
Step 2Powdered and fried squid
Place 2 eggs in a bowl and beat. Then, you put the oil in the pan and cook for about 5 minutes to heat the oil evenly.
Next, you dip each piece of squid into the egg, then roll it in the deep-fried flour and finally the breadcrumbs. Finally, you put the ingredients in and fry for about 5 minutes, then take them out and immediately put them on absorbent paper
Step 3Finished product
Deep-fried squid is loved by many people because of its very attractive crispiness combined with delicious sweet and juicy squid meat.
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