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Stir-fried vermicelli with beef with super delicious flavor attracts you from the first time you enjoy it. What are you waiting for, let’s go to the kitchen with lassho.edu.vn to make this dish right away.
Prepare
20 Minutes Processing
10 Minutes For
2 people eat
Ingredients for stir-fried vermicelli with beef
- 600g fresh vermicelli
- 400g celery water
- 200g beef
- 1 purple onion, 1 horn chili
- Seasoning: oyster sauce, satay, fish sauce, cooking oil, salt, seasoning, monosodium glutamate
- Utensils: Pan, basket, fork.
Tips for choosing fresh ingredients:
For delicious beef, you should choose pieces of bright red meat with yellow fat mixed with white veins. When pressed by hand, the meat has good elasticity without the feeling of being sticky, the piece of meat has soft texture and does not feel mushy.
Do not buy pieces of meat that are pale green or dark red or have a slimy texture and a strange odor. Fresh vermicelli you should choose vermicelli with ivory white color, vermicelli fibers are not smooth and of a certain length. Clean vermicelli is usually soft and easily crushed, when eaten, it has a natural sour smell of soaked rice flour.
How to make fried noodles with beef
Step 1Process materials
After buying beef, you soak it in diluted salt water for 5 minutes to eliminate odors, then rinse with water to dry. Then cut into bite-sized pieces.
Vegetables need water, you cut off the roots, remove the leaves, then cut into pieces about 1 finger. Soak in diluted salt water for about 15 minutes , then rinse several times with clean water, take out the basket to dry. The red onion you peeled and sliced thinly, the horn chili you removed the seeds and cut it thinly.
Step 2Stir-fried noodles with beef
You put a pan on the stove, add 1 tablespoon of cooking oil and sliced shallots and then saute, until the onions are fragrant, add the beef and stir-fry for 3 minutes on low heat.
When you see that the beef has been hunted, you add more water to the island and season it with tablespoon seasoning, tablespoon MSG, 1 tablespoon fish sauce, 1.5 tablespoons satay, 1 tablespoon oyster sauce, and 1 tablespoon of oyster sauce. Cut red chili peppers and stir well for 5 minutes.
Until the ingredients are fully cooked. You add 600g of fresh vermicelli and stir-fry for another 3 minutes , then turn off the heat, remove to a plate and enjoy.
Finished product
With just a few simple steps, we have a delicious and attractive beef noodle soup. When you eat, you will feel the sweetness from the beef combined with the need of water and the fresh, soft and crispy vermicelli to absorb the spices . This is sure to be one that your family will love!
Above is how to make a super simple and easy to make fried rice noodle dish at home that lassho.edu.vn can synthesize. Hope the above article can help you to make this dish successfully.
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