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Prepare
5 Minutes Processing
30 Minutes For
1 person
When the weather changes, the situation of children with cough, cold, … is very common. Parents can apply how to make lemon basil lollipops to treat this cough of their children.
Ingredients for lemon basil lollipops
- 6 lemon basil leaves
- 6 kumquats
- 2 slices of ginger
- 150ml filtered water
- Spices: Rock sugar, honey
How to make lemon basil lollipops
Step 1Process materials
Lemon basil leaves, you wash and cut into small pieces. About kumquat, you squeeze the water and remove the seeds. Ginger you cut into small pieces.
Step 2Cook a mixture of lemon basil, kumquat
You put the chopped lemon basil leaves, sliced ginger, kumquat and kumquat juice into the blender with 150ml of filtered water. Next, you filter the water and discard the residue. Finally, you boil the mixture of filtered lemon basil juice, alum sugar, and honey.
Step 3Color the candy
When the mixture boils, reduce the heat to low and continue to cook for another 30 minutes. When the mixture is thick and caramelized, use a cup of filtered water to test the candy. You try the candy by dropping a drop of the cooking mixture into a bowl of filtered water, if it hardens and doesn’t melt, your candy is already there.
Step 4Finished product
After cooking the candy is complete, you pour the candy into the mold and cover it with cling film. Then put the candy in the fridge for about 30 minutes and it’s done.
Enjoy
Lemon-flavored lollipops have a sour taste, which is easy to eat for children. Along with that, the candy also has cute shapes that will easily attract children. With this candy, mothers should preserve it by wrapping it in a cellophane bag or storing it in the refrigerator for children to use gradually.
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