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Banana yogurt cake is a dish with a unique combination but extremely addictive right from the first try. Soft cake layer, extremely eye-catching colors will surely make you fall in love. If the usual way of making fried banana cake makes you “bored”, then follow the following article to know how to make banana yogurt cake!
Ingredients for making yogurt banana cake
- 2 ripe bananas
- 1 box of unsweetened yogurt
- 240g flour
- 40ml honey
- 1 tube of vanilla
- 8g baking soda
- 2 chicken eggs
- Seasoning: Olive oil
How to choose a delicious ripe banana
– You should choose a bunch of bananas that are unevenly ripe and have black spots as possible.
– Do not choose ripe and dark yellow fruits with green stems but yellow on the contrary because it may be sprayed bananas.
How to make yogurt banana cake
Step 1Mix banana mixture
You mash 2 peeled ripe bananas , add 2 eggs, 45ml olive oil, 1 box of unsweetened yogurt, 40ml honey, 1 vanilla bean tube and stir well.
Next, slowly add 140g of flour, 8g of baking soda and mix until a slightly thickened mixture is obtained.
You can add some raisins if you like.
Step 2Bake yogurt banana cake
You preheat the oven to 170 degrees Celsius for 10 minutes and then pour the banana mixture into the tray with a little raisin. Then put in an oil-free fryer with a temperature of 170 degrees C for about 15 minutes . When the cake is done, take it out and put it on a plate.
You should not overfill the cake tray because the cake will expand even more.
Banana yogurt cake with a very simple way is completed. The soft, fragrant cake of banana and fatty yogurt seems to blend together. Served with a few raisins for a taste that is hard to resist on the first try.
>> See more: 3 ways to make delicious and delicious baked banana cake
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