Learn how to make delicious, soft and delicious taro cakes, easy to make at home

The cake with the fleshy taste of taro and the crispy taste of coconut rice creates an extremely attractive snack. With a simple method and only takes a little time, go to the kitchen with lassho.edu.vn and make taro sticky rice cake right away.

See more: How to make cold marshmallows and how to make delicious and simple mooncakes at home

Prepare
15 Minutes Processing
5 Minutes For
2 – 3 people

Ingredients for making taro cake

• 400g taro
• 50g sugar
• 50g cornstarch
• 130g tapioca flour
• 50g coconut rice

Good tip:
– To choose delicious taro, it is recommended to choose medium sized tubers, round evenly, with rough skin and still have a lot of antennae and soil clinging to the skin.
– For the pre-cut tubers, you should choose the tubers that when you look at the potato intestine you see that it has a dark color and many purple veins. Do not choose bulbs that are pale in color.

How to make taro cake

Step 1Steamed taro

Steamed taro

First, you peel the taro, wash it, and cut it into small pieces about 2-3cm . Next, put the potatoes in the steamer and steam until the potatoes are cooked and soft.

Step 2Knead the dough and shape it into balls

Dough

You put the potatoes in a bowl and use a pestle to crush the taro. Add in the prepared mixture of sugar, cornstarch and tapioca starch. You slowly add water to the mixture and mix until the mixture thickens and sticks to a non-stick ball.

Put the dough on the table and knead with your hands to make the dough more elastic.

Cut dough

Next, you roll the dough into a long cylinder and cut the dough into small balls about 2-3cm.

Step 3Boil the cake

Boil the cake

Prepare a pot and add 300ml of water , when the water boils, turn in the flour balls and gently stir. When the water boils again, use a patch to remove the cake and let it dry.

Finally, you roll each cake over the coconut rice and then put it on a plate to enjoy.

Finished product

Taro sticky rice cake

Taro sticky rice cake when eaten will have the sweetness of sugar and the subtle aroma of taro, and the outer layer of coconut rice creates a snack that is very suitable for meetings.

See more: 4 ways to make traditional flexible mooncakes that are simple and easy to make

Through the article is the recipe for making taro cake, it’s simple, isn’t it! I wish you success in making the dish and entertaining your family and friends.

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