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Wonton is a dish originating from China that is transformed into many styles. Among them, wonton leaves with shrimp and meat are most popular, because the delicious taste makes you fall in love from the first time you enjoy it. Let’s start working with lassho.edu.vn right away!
15 Minutes Processing
50 Minutes For
Ingredients for making wonton leaves with shrimp and meat
- 300g wonton shell
- 300g tubular bone
- 200g pig blood
- 200g fresh shrimp
- 10 quail eggs
- 20g chives
- 20g need ship
- Seasoning: Seasoning, salt, sugar, pepper
How to choose to buy fresh and delicious shrimp :
To buy good shrimp, you should choose the ones that are fresh, the legs are transparent, stick to the shrimp body, and the head is attached to the body . Avoid choosing those with black, loose legs, indicating that the shrimp has been spoiled.
How to choose to buy good pork bones:
To choose to buy delicious pork bones, you should choose bones that are fresh in color, have a characteristic aroma of pork, are not cold, and do not smell.
How to choose to buy wonton leaves:
You can find wonton leaves at food stores, supermarkets, e-commerce platforms… To choose delicious wonton leaves, you should choose uniform, thick leaves, smooth surface, with layers. Thin flour, smell the smell of eggs.
How to make wonton leaves with shrimp and meat
Step 1Process materials
Pork bones, pig’s blood, chives, need to be bought and washed. Tub bones are cut into small pieces, pork blood is cut into bite-sized squares, chives and green onions are cut into 2-3cm long pieces.
Shrimp you peel, remove the head, remove the back of the shrimp, wash with water. And the quail eggs you boiled and then peeled.
Step 2Cooking broth
You put the pot on the stove, add 300g of bone cut into small pieces, stew with 600ml of water for about 30 minutes . Then, you season with 2 teaspoons of seasoning, 2 teaspoons of salt, and 2 teaspoons of sugar .
Wait for the water to boil, add 200g of blood, 200g of shrimp, 10 boiled quail eggs, stir well, cook for about 10 minutes.
Step 3Boil wonton and decorate
You cut the wonton leaves in half. Next, you put the pot on the stove, boil 200ml of water on medium heat, then put the wonton leaves and boil for about 5 minutes.
After that, you take it out and rinse it with cold water so that the wonton leaves don’t stick together, then drop into the pot of broth, boil for about 7-10 minutes , then turn off the heat.
Small tip : When boiling wonton, you put a little oil in the water so that the wontons do not stick together.
You scoop the wonton into a bowl, sprinkle with pepper, chives and garlic on top, you can decorate with a few fried wonton leaves and enjoy!
See more: Summary of 6 ways to make delicious and attractive wonton at home
So you have finished the delicious shrimp and pork wonton dish in accordance with restaurant standards. With sweet broth, pork bone flavor combined with soft shrimp meat, quail eggs, crispy pork blood and wonton leaves promises to create an attractive taste.
Reference: Delicious dishes from shrimp
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